نتایج جستجو برای: kidney bean

تعداد نتایج: 238885  

Journal: :acta medica iranica 0
darabi a taleban fa esmaili m valaii n

equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. this study was carried out, therefore, in 1996 at the national nutrition and food technology research institute in tehran to determine the glycemic index of split pease, rice (binam), kidney beans, green peas, “lavash” bread and broad bean kernels. diabetic subjects were studied in a clinica...

Journal: :The Biochemical journal 2001
S Hamada K Nozaki H Ito Y Yoshimoto H Yoshida S Hiraga S Onodera M Honma Y Takeda H Matsui

The nature and enzymic properties of starch-branching enzyme (SBE) are two of the dominant factors influencing the fine structure of starch. To understand the role of this enzyme's activity in the formation of starch in kidney bean (Phaseolus vulgaris L.), a study was undertaken to identify the major SBE sequences expressed during seed development and to characterize the enzymic properties of t...

Journal: :Indonesian Journal of Applied Research 2022

Complementary Foods is food given to infants aged 6-24 months. foods must fulfill the criteria for nutritional needs that have been regulated by government such as adequacy of macro and micro nutrients. One local ingredients can be used complementary pumpkin.Pumpkin known contain components are quite complete but a small protein content. Therefore, it necessary add nuts source protein. The purp...

Journal: :Revista do Especialista 2022

BRS FS308 is a common bean cultivar with beans of the light red kidney commercial group for farmers interested in production export. has 100-seed weight 55 grams, semi-early cycle, semi-upright plant architecture, good yield potential (3,001 kg ha-1), resistance to anthracnose, and moderate fusarium wilt. This recommended growing Central South-Central regions Brazil.

Journal: :Novìtnì agrotehnologìï 2023

Purpose. To determine the yield and quality of different kidney bean varieties. Methods. Field (determination yield); laboratory 1000 kernel weight protein starch content in grain); mathematical statistical analysis. Results. On average, over two years research, highest (3.31 t/ha) was obtained ‘Podolianka’ variety, while lowest (1.02 ‘Dvadesiatytsia’. The at level 2.04–2.72 t/ha varieties ‘Bil...

Journal: :International Journal of Food Properties 2019

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