نتایج جستجو برای: l carnosine

تعداد نتایج: 618694  

Journal: :Journal of applied physiology 2014
Audrey Baguet Inge Everaert Benito Yard Verena Peters Johannes Zschocke Ana Zutinic Emile De Heer Tomasz Podgórski Katarzyna Domaszewska Wim Derave

Given the ergogenic properties of β-alanyl-L-histidine (carnosine) in skeletal muscle, it can be hypothesized that elevated levels of circulating carnosine could equally be advantageous for high-intensity exercises. Serum carnosinase (CN1), the enzyme hydrolyzing the dipeptide, is highly active in the human circulation. Consequently, dietary intake of carnosine usually results in rapid degradat...

Journal: :Journal of infection in developing countries 2012
Sanaa Ahmed Ali

INTRODUCTION The influence of vaccination on healthy (non-infected) rabbits treated with Schistosoma mansoni egg antigens, cercariae, and worms as prophylactic agents against infection, and the benefit of beta alanyl-l-histidine treatment against Schistosoma mansoni infection were investigated. METHODOLOGY This study involved individual injection of three Schistosoma mansoni antigens: soluble...

Journal: :Journal of applied physiology 2009
Audrey Baguet Harmen Reyngoudt Andries Pottier Inge Everaert Stefanie Callens Eric Achten Wim Derave

Carnosine (beta-alanyl-L-histidine) is present in high concentrations in human skeletal muscles. The oral ingestion of beta-alanine, the rate-limiting precursor in carnosine synthesis, has been shown to elevate the muscle carnosine content both in trained and untrained humans. Little human data exist about the dynamics of the muscle carnosine content, its metabolic regulation, and its dependenc...

Journal: :International Journal of Morphology 2022

Carnosine is known as a natural dipeptide, which inhibits the proliferation of tumor cells throughout its action on mitochondrial respiration and cell glycolysis. However, not much about effects metabolism healthy cells. We explored Karnozin EXTRA® capsule with different concentrations L-carnosine, viability expressions intermediate filament vimentin (VIM) superoxide dismutase (SOD2) in normal...

2014
Se Won Park Chan Ho Kim Jong Woong Kim Hye Seong Shin In Kee Paik Dong Yong Kil

The objective of this study was to investigate the effect of dietary supplementation of blood meal as a source of L-histidine, and the addition of magnesium (Mg) as a catalyst of carnosine synthetase for the carnosine and anserine concentrations of pig muscles (longissimus dorsi, LD and vastus intermedius, VI). A total of twenty-four pigs with an average body weight of 60.2±4.2 kg were randomly...

2016
Shiqi Zhang Emmanouil Ntasis Sarah Kabtni Jaap van den Born Gerjan Navis Stephan J. L. Bakker Bernhard K. Krämer Benito A. Yard Sibylle J. Hauske

Iron has been suggested to affect the clinical course of type 2 diabetes (T2DM) as accompanying increased intracellular iron accumulation may provide an alternative source for reactive oxygen species (ROS). Although carnosine has proven its therapeutic efficacy in rodent models of T2DM, little is known about its efficacy to protect cells from iron toxicity. We sought to assess if high glucose (...

Journal: :Poljoprivreda 2022

In this paper, authors summarise studies refferering to enrichment of breast and thigh muscles with carnosine that has an important function in physiological processes. Research shown improves quality chicken meat. By adding amino acids β-alanine L-histidine chickens’ feed, synthesizes skeletal muscles, brain, heart muscle olfactory receptor cells. It been determined the content depends on type...

Journal: :Gut 1970
A M Asatoor J K Bandoh A F Lant M D Milne F Navab

Serum concentrations of beta-alanine and l-histidine are compared in five normal adults after ingestion of the dipeptide carnosine (beta-alanyl-l-histidine) and after equivalent amounts of the constituent free amino acids. The results indicate that absorption is significantly more rapid after the ingestion of the amino acids than after the dipeptide. The use of the test in a case of Hartnup dis...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 1982
G D Burd B J Davis F Macrides M Grillo F L Margolis

Previous in vivo studies have shown that beta-alanine is incorporated specifically into the dipeptide L-carnosine (beta-alanyl-L-histidine). In the present study, we administered beta-[3H]alanine to the nasal cavity of hamsters and used biochemical analyses to identify the radioactively labeled compounds in the olfactory epithelium and olfactory bulb and autoradiography to demonstrate the local...

Journal: :Annals of the New York Academy of Sciences 2006
Alan R Hipkiss

Carnosine (beta-alanyl-L-histidine) is found exclusively in animal tissues. Carnosine has the potential to suppress many of the biochemical changes (e.g., protein oxidation, glycation, AGE formation, and cross-linking) that accompany aging and associated pathologies. Glycation, generation of advanced glycosylation end-products (AGEs), and formation of protein carbonyl groups play important role...

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