Journal of Polymer ScienceVolume 61, Issue 5 p. i-i COVER IMAGEFree Access Cover Image, Volume First published: 01 March 2023 https://doi.org/10.1002/pol.20230065AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms and Conditions Use check box below share version article.I have read accept the...

Since milk whey is an abundant dairy by-product and a significant threat to the environment, its utilization of great interest. The study compares valorization lactose lactates—the main carbon sources whey—by fermentation—an environmentally friendly process. Antimicrobials released during fermentation by food-grade bacteria can help increase microbiological safety food. Propionic acid—a strong ...

This research study describes recent advances in understanding the effects of addition organic acids, such as acetic, lactic, citric and phytic on process plasma electrolytic oxidation (PEO) Ti using an alkaline bath. As developed over workpiece is central to determine particular morphological structural features growing oxide, focus then inter-relationships between electrolyte resultant regime...