نتایج جستجو برای: lactobacillus helveticus

تعداد نتایج: 19091  

Journal: :FEMS microbiology letters 1994
E G Dudley J L Steele

The Lactobacillus helveticus CNRZ32 gene encoding a di-/tri- pepidase with prolinase activity (pepPN) was sequenced. An open reading frame of 912 base pairs was identified corresponding to a peptide with a molecular mass of 35.04 kDa. Southern hybridization indicated that the gene sequence is well conserved in strains of lactobacilli and pediococci.

Journal: :Nucleic acids research 1994
P H Pouwels J A Leunissen

We have analyzed codon usage patterns of 70 sequenced genes from different Lactobacillus species. Codon usage in lactobacilli is highly biased. Both inter-species and intra-species heterogeneity of codon usage bias was observed. Codon usage in L. acidophilus is similar to that in L. helveticus, but dissimilar to that in L. bulgaricus, L. casei, L. pentosus and L. plantarum. Codon usage in the l...

Journal: :Applied and environmental microbiology 2005
Vidya R Sridhar Joanne E Hughes Dennis L Welker Jeffery R Broadbent James L Steele

Genes encoding three putative endopeptidases were identified from a draft-quality genome sequence of Lactobacillus helveticus CNRZ32 and designated pepO3, pepF, and pepE2. The ability of cell extracts from Escherichia coli DH5alpha derivatives expressing CNRZ32 endopeptidases PepE, PepE2, PepF, PepO, PepO2, and PepO3 to hydrolyze the model bitter peptides, beta-casein (beta-CN) (f193-209) and a...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2002
Ginka I Frengova Emilina D Simova Dora M Beshkova Zhelyasko I Simov

A Lactobacillus delbrueckii subsp. bulgaricus HP1 strain with high exopolysaccharide activity was selected from among 40 strains of lactic acid bacteria, isolated from kefir grains. By associating the Lactobacillus delbrueckii subsp. bulgaricus HP1 strain with Streptococcus thermophilus T15, Lactococcus lactis subsp. lactis C15, Lactobacillus helveticus MP12, and Sacharomyces cerevisiae A13, a ...

Journal: :Applied and environmental microbiology 2008
Simone Guglielmetti Ivano De Noni Federica Caracciolo Francesco Molinari Carlo Parini Diego Mora

Lactobacillus helveticus MIMLh5 was selected for its strong cinnamoyl esterase activity on chlorogenic acid and employed for the preparation of a food product containing a high concentration of free caffeic acid. The novel food product was demonstrated to display high total antioxidant power and potential probiotic properties.

2017
Maya Yamashita Kurumi Matsumoto Tsutomu Endo Ken Ukibe Tomohiro Hosoya Yumi Matsubara Hisako Nakagawa Fumihiko Sakai Tadaaki Miyazaki

We recently reported that the intraperitoneal inoculation of Lactobacillus helveticus SBT2171 inhibited the development of collagen-induced arthritis (CIA), a murine model of rheumatoid arthritis (RA). In the present study, we evaluated the effect of the oral administration of L. helveticus SBT2171 on CIA development and on the regulation of antigen-specific antibody production and inflammatory...

2018
Michael Schmid Jonathan Muri Damianos Melidis Adithi R. Varadarajan Vincent Somerville Adrian Wicki Aline Moser Marc Bourqui Claudia Wenzel Elisabeth Eugster-Meier Juerg E. Frey Stefan Irmler Christian H. Ahrens

Although complete genome sequences hold particular value for an accurate description of core genomes, the identification of strain-specific genes, and as the optimal basis for functional genomics studies, they are still largely underrepresented in public repositories. Based on an assessment of the genome assembly complexity for all lactobacilli, we used Pacific Biosciences' long read technology...

Journal: :Canadian journal of microbiology 2008
Ségolène Henri-Dubernet Nathalie Desmasures Micheline Guéguen

The diversity and dynamics of Lactobacillus populations in traditional raw milk Camembert cheese were monitored throughout the manufacturing process in 3 dairies. Culture-dependent analysis was carried out on isolates grown on acidified de Man - Rogosa - Sharpe agar and Lactobacillus anaerobic de Man Rogosa Sharpe agar supplemented with vancomycin and bromocresol green media. The isolates were ...

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