An epizootic bacterial infection in the giant freshwater prawn Macrobranchium rosenbergii occurred in Taiwan from May to June 1999. The cumulative mortality was approximately 30 to 75%. The diseased prawns showed opaque and whitish muscles and were approximately 2 mo old with total lengths from 5 to 6 cm. Histopathologically, they showed marked edema and necrotic lesions with inflammation in th...

AIMS To identify Lactococcus garvieae isolates from radish and broccoli sprouts and compare them with virulent and less virulent mutant strains obtained from yellowtails with regard to KG phenotype, presence of a capsule and virulence towards yellowtails and mice. METHODS AND RESULTS Comparative 16S rRNA gene sequence analysis of six isolates obtained from radish and broccoli sprouts indicate...

We describe using a polyphasic approach that combines proteomic by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) analysis, genomic data and phenotypic characterization the features of Lactococcus garvieae strain M14 newly isolated from the fermented milk (known as raib) of an Algerian cow. The 2 188 835 bp containing genome sequence displays a metaboli...

A multiplex PCR-based method was designed for the simultaneous detection of the main pathogens involved in warm-water streptococcosis in fish (Streptococcus iniae, Streptococcus difficilis, Streptococcus parauberis, and Lactococcus garvieae). Each of the four pairs of oligonucleotide primers exclusively amplified the targeted gene of the specific microorganism. The sensitivity of the multiplex ...

BACKGROUND Lactococcus garvieae is a rare cause of infective endocarditis (IE) in humans and the bacterium can easily be misidentified. Intracranial haemorrhage often occurs in conjunction with IE, but subdural haemorrhage (SDH) is very rarely encountered. CASE PRESENTATION The patient was an 81-year-old male with a history of cardiovascular disease and a prosthetic biologic aortic valve. He ...

The aim of this study was to compare the microbial communities of different cheeses where Listeria monocytogenes either grew or did not grow. For this purpose, (i) isolates from the most inhibitory cheese ecosystem were identified and their ability to produce anti-Listeria substances was determined, (ii) bacterial communities of cheeses with and without L. monocytogenes growth were compared usi...

Accurate and quick identification of bacterial fish disease has great importance for effective control prevent economic loss in aquaculture facilities. Generally used agar media allow the growth wide-range bacteria but new chromogenic results colored colonies that lead to presumptive without requiring biochemical or serological tests. In this study, recently commercialized media; chromID® CPS® ...

BACKGROUND AND OBJECTIVE Streptococcosis/lactococcosis is the cause of high morbidity and mortality in aquaculture sector and to date a number of species of Streptococcus and Lactococcus genera including S. iniae, S. agalactiae, S. dysagalactiae, S. parauberis, S. feacalis, L. garvieae and L. lactis have been discriminated as the cause of disease in aquatic animals. Despite the use of diagnosti...

This study was conducted to isolate lactic acid bacteria (LAB) from cow’s milk and characterize through morphological, physiological, biochemical, carbohydrate fermentation and its antimicrobial property. The bacteria were isolated by serial dilution of milk samples and confirmed through biochemical, physiological and 16s rRNA sequencing. The antibiotic susceptibility test of bacteria, antimicr...