نتایج جستجو برای: legumes

تعداد نتایج: 5411  

Journal: :The Journal of general virology 2010
Muhammad Ilyas Javaria Qazi Shahid Mansoor Rob W Briddon

Grain legumes are an important source of dietary protein across southern Asia, but they suffer extensive losses due to several viruses that are members of the genus Begomovirus (family Geminiviridae), which are collectively known as legume yellow mosaic viruses (LYMVs). Despite their economic importance, little attention has been paid to LYMVs in Pakistan and only partial sequences of virus iso...

2018
Arjan van Zeijl Titis A. K. Wardhani Maryam Seifi Kalhor Luuk Rutten Fengjiao Bu Marijke Hartog Sidney Linders Elena E. Fedorova Ton Bisseling Wouter Kohlen Rene Geurts

Parasponia represents five fast-growing tropical tree species in the Cannabaceae and is the only plant lineage besides legumes that can establish nitrogen-fixing nodules with rhizobium. Comparative analyses between legumes and Parasponia allows identification of conserved genetic networks controlling this symbiosis. However, such studies are hampered due to the absence of powerful reverse genet...

Journal: :Plant physiology 2007
Caiyan Chen Muqiang Gao Jinyuan Liu Hongyan Zhu

In natural ecosystems, many plants are able to establish mutually beneficial symbioses with microorganisms. Of critical importance to sustainable agriculture are the symbioses formed between more than 80% of terrestrial plants and arbuscular mycorrhizal (AM) fungi and between legumes and nitrogen-fixing rhizobial bacteria. Interestingly, the two symbioses share overlapping signaling pathways in...

2003
Peter H. Graham

Legumes, broadly defined by their unusual flower structure, podded fruit, and the ability of 88% of the species examined to date to form nodules with rhizobia (de Faria et al., 1989), are second only to the Graminiae in their importance to humans. The 670 to 750 genera and 18,000 to 19,000 species of legumes (Polhill et al., 1981) include important grain, pasture, and agroforestry species. Cohe...

2009
Smadar Peleg-Grossman Yael Golani Yuval Kaye Naomi Melamed-Book Alex Levine

BACKGROUND Legumes are unique in their ability to establish symbiotic interaction with rhizobacteria from Rhizobium genus, which provide them with available nitrogen. Nodulation factors (NFs) produced by Rhizobium initiate legume root hair deformation and curling that entrap the bacteria, and allow it to grow inside the plant. In contrast, legumes and non-legumes activate defense responses when...

2017
Djamel Gully Albin Teulet Nicolas Busset Nico Nouwen Joël Fardoux Zoe Rouy David Vallenet Stéphane Cruveiller Eric Giraud

Here, we report the complete genome sequence of Bradyrhizobium sp. strain ORS285, which is able to nodulate Aeschynomene legumes using two distinct strategies that differ in the requirement of Nod factors. The genome sequence information of this strain will help understanding of the different mechanisms of interaction of rhizobia with legumes.

2010
N Hogg JK Davis

Farmers and consultants were surveyed to identify current level of adoption and constraints to adoption of new annual pasture legumes in the mixed farming zone of Western Australia. Subterranean clover is the most widely grown annual pasture legume and promoted by all the consultants. French and yellow serradellas and biserrula are recommended by up to 40% of consultants and grown by 20 to 30% ...

2012
Jun Li Xinbin Dai Tingsong Liu Patrick Xuechun Zhao

Legumes play a vital role in maintaining the nitrogen cycle of the biosphere. They conduct symbiotic nitrogen fixation through endosymbiotic relationships with bacteria in root nodules. However, this and other characteristics of legumes, including mycorrhization, compound leaf development and profuse secondary metabolism, are absent in the typical model plant Arabidopsis thaliana. We present Le...

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