This paper reviews the literature and reports on the current state of knowledge regarding the potential for managers to use visual (VC), auditory (AC) and olfactory (OC) cues to manage foraging behaviour and spatial distribution of rangeland livestock. We present evidence that free-ranging livestock use these sensory cues to make decisions about foraging, drinking, habitat selection and spatial...

BACKGROUND In sub-Saharan countries infested by tsetse flies, African Animal Trypanosomosis (AAT) is considered as the main pathological constraint to cattle breeding. Africa has known a strong climatic change and its population was multiplied by four during the last half-century. The aim of this study was to characterize the impact of production practices and climate on tsetse occurrence and a...

This paper proposes a real-time livestock monitoring system that could use a mobile platform to diagnose the livestock’s estrus and livestock diseases in early stages. The proposed system enables users to monitor livestock's biometric and image information, which is collected from sensor nodes and CCTV, via smart phones anytime and anywhere in real time, and abnormal conditions of livestock are...

Ethiopia has the largest livestock inventories in Africa, including, about 53.99 million cattle, 25.5 million sheep, 24.06 million goats, 1.91 million horses, 6.75 million donkeys, 0.35 million mules, 0.92 million camels and about 50.38 million poultry are estimated to find in the country [1]. It performs multiple functions in the Ethiopian economy by providing food, input for crop production a...

BACKGROUND In order to understand the impact of grazing livestock on pasture ecosystems, it is essential to quantify pasture use intensity at a fine spatial scale and the factors influencing its distribution. The observation and analysis of animal activity is greatly facilitated by remote tracking technology and new statistical frameworks allowing for rapid inference on spatially correlated dat...

introduction: light livestock is one of the main resources of the red meat supply. in our country, annual growth rate of light livestock production is decreased by 6.4 percent in 1383 -93. in the other words, the required input price of light livestock producing have fluctuations that have much effect on producer decisions quality. therefore, more attention to light livestock nurturing and fact...

Rural tourism is becoming increasingly embedded in the livestock animal management in rural areas. Drawing on a multi-methods approach, this exploratory research shows how to construct the livestock animal displacement actor-networks. As is found, human actors (local governments, tourists, and local residents), non-human animal (livestock) and quasi-object (human dwellings) construct an interac...

This issue of the ILAR Journal focuses on livestock models in translational medicine. Livestock models of selected human diseases present important advantages as compared with rodent models for translating fundamental breakthroughs in biology to useful preventatives and therapeutics for humans. Livestock reflect the complexity of applying medical advances in an outbred species. In many cases, t...

This study was on the analysis of livestock waste management practices among rural farmers in Abia State, Nigeria. A multi-stage sampling procedure was employed to select the 60 respondents for the study. Primary data used the study were collected using well-structured questionnaire. Descriptive statistical tools such as frequency counts, percentages, means, and multinomial logit regression wer...

the arid zone encompasses land that has an imbalance between precipitation and losses through evaporation. globally, arid zones comprise large part of many countries in the mid-latitudes in both the northern and the southern hemispheres. both australia and iran are countries with a large arid zone. this negative water balance in the arid zone affects the type of land use in these countries. at ...