The effects of Arbuscular Mycorrhizal fungi on nitrogen concentration of berseem clover were examined in contaminated soil with cadmium. Examined factors included: levels of arbuscular mycorrhizal fungi inoculation (Glomus mosseae) (With and without inoculation), and different levels of soil contamination by cadmium (0, 5, 10, 20, 40 and 80 mg.kg-1). The results showed that the effects of cadmi...

Sorghum [Sorghum bicolor (L.) Moench] is a multipurpose food crop that can adapt to climate change. productivity be increased by applying chemical fertilizers and arbuscular mycorrhiza fungi (AMF). This research aimed assess the effect of AMF application N P concentration gradients support Super 2 KS sorghum accession growth. The plants were grown in sterilized zeolite (coarse fine) inoculated ...

We compared root system morphogenesis of micropropogated transplants of Prunus cerasifera L. inoculated with either of the arbuscular mycorrhizal (AM) fungi Glomus mosseae or Glomus intraradices or with the ericoid mycorrhizal species Hymenoscyphus ericae. All plants were grown in sand culture, irrigated with a nutrient solution that included a soluble source of phosphorus, for 75 days after tr...

abstract in this study, interaction between amf (g. mosseae and glomus spp., respectively indigenous and non-indigenous of hm-contaminated areas) with cd-resistant pgprs (bacillus mycoides and micrococcus roseus, indigenous of contaminated areas) on the growth, cd and nutrient uptake of maize plant (zea mays l.) in cd polluted soil were investigated. with increasing levels of cd, shoot and root...

Long-term soil mining with extensive cultivation practices and traditional breeding methods have declined the flavor nutritional value of tomatoes. Apart from important mineral nutrients (i.e., nitrogen, phosphorus, potassium), fungi known as arbuscular mycorrhizae (AM) can considerably improve quality agricultural production through higher phosphate uptake. Using hydroponically cultured commer...

Alfalfa (Medicago sativa L.) is an important legume forage, and phosphorus a significant nutrient element of alfalfa with high quality yield. However, the effect mechanism different application rates on soil bacteria, efficiency are still unclear. Therefore, we present results study in which was inoculated Funneliformis mosseae, Bacillus megaterium, double mosseae given no inoculation bacteria....

We tested the effects of the flavonoid 3-methoxi-5,6,7,8-hydroxy-4’hydroxy flavone (NMHTV) isolated from shoots of non arbuscular mycorrhizal (AM) inoculated clover, and of the flavonoids 5,6,7,8-hydroxy-3-methoxy flavone (MH-1); 5,6,7,8-hydroxy-4’hydroxy flavone (MH-2); and 5,7-hydroxy-3,4’-methoxy flavone (MH-3); isolated from AM clover (Trifolium repens) shoots, on spore germination, hyphal ...