The present study was carried out to investigate the analgesic, anti-inflammatory, antibacterial and antifungal properties of ethanol leave extract of Mangifera indica. For evaluation of analgesic and anti-inflammatory properties, acetic acid induced writhing response model and carrageenan induced paw edema model were used in Swiss albino mice and Wistar albino rats, respectively. In both cases...

Copyright @ 2017 Authors. This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original author and source are properly cited. Purnama Fajri,1 Ari Estuningtyas,...

In implementing the integrated pest management mango (Mangifera indica L.) program using weaver ants (Oecophylla smaragdina F.) as a major component in the Northern Territory of Australia, we received a number of questions from farmers and extension officers asking whether weaver ant marks reduce internal fruit quality and induce fruit rot, which is economically important. However, this issue h...

The mango is one of the major corps in Taiwan. In addition to the indigenous variety, numerous varieties have been introduced from abroad. The native variety, called the “small mango” or “green mango”, was brought to Taiwan from India in 1561. Around 1900, other varieties were imported from Indonesia and the Philippines. In 1954, several varieties such as the “Big mango” or “Apple mango” were i...

The effect of mono-culture fungal fermentation on mineral composition and amino acid profile of mango (Mangifera indica) kernel cake was investigated. Rhizopus oligosporus, Aspergillus niger, Rhizopus stolonifer and Penicillium chrysogenum were isolated from decomposed mango kernels and then used to ferment mango kernel cake (MKC) for 168hrs. After fermentation the resulted MKC was dried at 60C...

Mangiferin, a C-glucopyranoside of 1, 3, 6, 7-tetrahydroxyxanthone, has been isolated from various parts of Mangifera indica (Anacardiaceae). The conclusive structure of mangiferin has been established by various researchers using a wide range of chemical and spectral analytical techniques. Mangiferin has been traditionally used in some parts of world as anti-inflammatory, analgesic, antipyreti...

The relationship of leaf and fruit transpiration rates with the incidence of spongy tissue in mango cultivars Dashahari (free from spongy tissue) and Alphonso (susceptible to spongy tissue) was investigated. Leaf transpiration rates were similar in both the cultivars, however the fruit transpiration rates were significantly higher in cv. Dashahari. Artificially induced variations in fruit trans...

It has been accepted that neuroinflammation, oxidative stress and glial activation are involved in the central sensitization underlying neuropathic pain. Vimang is an aqueous extract of Mangifera indica L. traditionally used in Cuba for its analgesic, anti-inflammatory, antioxidant and immunomodulatory properties. Several formulations are available, and also for mangiferin, its major component....

Rates of fruit drop and remaining fruited pan icles were monitored in the field for 96 days beginning on April 1, 1983. More than 90% of total fruit drop occurred within the first 4 wk, and final fruit set was 0.61%. Per centage of fruited panicles remained constant for the first 3 wk, decreasing sharply to 40% by the 6th week, and ending at 11.7% at harvest. Of the fruit which reached maturity...

Consumption of imported wines has been on the increase in Nigeria. This has further dwindled the foreign reserve. This necessitated this work to study some wine parameters of wine produced from mixed fruit juice of Mango and Pineapple. Wines are mostly produced from single fruit must. The wine produced from mixed fruit juices of Mango and Pineapple had a good quality. The total dissolved solid ...