frying is an important unit operation used widely both in domestic and industrial cooking. reduced pressure (vacuum), microwave, deep fat and pan frying are the most important methods of food frying. final product has good organoleptic quality (colour, texture, and flavour). the accuracy of the knowledge of mass transfer parameters (effective diffusivity coefficient, dimensionless biot number a...

In this study an analytical model for open loop pulsating heat pipes (PHPs) is presented. The model predicts the effect of different parameters such as evaporator temperature, length of evaporator, filling ratio, number of turn and tube diameter on PHP's performance. The governing equations in two phase flow including mass, momentum and energy equations are solved for both one dimensional liqu...

In this study, the diffusivity and volumetric mass transfer coefficients for the extraction of β-carotene from crude palm oil using CO2 solvent in supercritical fluid were determined in the pressure range of 7.5-17.5 MPa and temperature range of 80-120 ºC. For this purpose, a statistical method was applied in order to minimize the number of experiments required. The volumetric ma...

in order to simulate the rotating disk contactor all hydrodynamic parameters, dispersed phase hold-up, characteristic velocity, mean drop size, drop size distribution, axial mixing and mass transfer have been taken into account. mechanisms of mass transfer (stagnant, circulating, oscillating drops) were used in this study. column height found from effect of mean drop size and drop size distribu...

Understanding the dynamics of fixed-bed adsorption columns for modeling is a demanding task due to the strong nonlinearities in the equilibrium isotherms, interference effects of competition of solutes for adsorbent sites, mass transfer resistances between fluid phase and solid phase, and fluid-dynamic dispersion phenomena. The interplay of these effects produces steep concentration fronts, whi...

Mass Transfer ................................................................................................................................................ 1 What it is and what it isn't ......................................................................................................................... 1 What it is for. Applications .........................................................

Mass Transfer ................................................................................................................................................ 1 What it is and what it isn't ......................................................................................................................... 1 What it is for. Applications .........................................................

Mass Transfer ................................................................................................................................................ 1 What it is and what it isn't ......................................................................................................................... 1 What it is for. Applications .........................................................

the aim of this study was to determine the effect of resistance training for 10 weeks on muscle strength, lean body mass, serum myostatin, and insulin resistance in obese-overweight men. seventeen obsess-overweight men(age:=43.1±4.7 yr, body mass index = 29.1±2.17 kg/m2) participated in the study the subjects were randomly assigned to resistance training (n=9) and control (n=8) groups. resistan...

An analytical investigation is conducted to study the unsteady free convection heat and mass transfer flow through a non-homogeneous porous medium with variable permeability bounded by an infinite porous vertical plate in slip flow regime while taking into account the thermal radiation, chemical reaction, the Soret number, and temperature gradient dependent heat source. The flow is considered u...