نتایج جستجو برای: maximum fruit diameter
تعداد نتایج: 464429 فیلتر نتایج به سال:
Genetic variation of 36 Sechium edule accessions collected across 12 states in India was assessed using morphological traits and DAMD markers. Eighteen fruit morphological traits (both qualitative and quantitative) were evaluated to confirm the variations in the present collection. Quantitative traits showed major variations with respect to fruit weight (7.85-498.33 g/fruit), fruit length (5.8-...
Soil amendments have been widely used in greenhouse cultivation. Cucumber, as an important summer crop, has the highest area under cultivation in the greenhouses of Iran. For this reason, in the present research, effect of applying zeolite and drought stress on cucumber growth and its fruit parameters (number, weight, length and diameter of the fruit) was investigated in a split-plots experimen...
In order to investigate the effects of plant density and pruning on yield characteristics and growth of two bell pepper cultivars, a 2×3×2 factorial experiment was conducted in a complete randomized block design with three replications and three factors of plant density (2.5, 3 and 3.5 plants per m2), shoot pruning at two levels (without pruning and training plants with 3 main stems) and two be...
Big fruit size and nice red pigmentation combined with good flavor should be the major target for red-fleshed kiwifruit (Actinidia spp.) breeding programs. Genetic diversity and plant characteristics were evaluated on a set of kiwifruit accessions with predominantly red flesh to identify the superior individuals for further breeding or study of commercial application. The leading phenotypic cha...
Lycopene and citrulline contents of 9 diploids (2X) and their artificially induced autotetraploids (4X) and autotriploids (3X) were determined in mature fruit. Changes in lycopene and citrulline during fruit development was studied using fruit of variety XYXA with three different ploidy levels from 15 to 40 days after pollination (DAP). Polyploids, especially triploids, had higher levels of lyc...
food quality, marketability, soluble solids, size and color of nectarine fruit is affected by the intensity and amount of direct sunlight. usually the outer areas of fruit trees get enough light and take the appropriate color. however, in the middle and lower part of trees, due to low light intensity, fruits have no good color and taste and their marketability were not desirable. to improve the...
Fruit shape is an important external characteristic that consumers use to select preferred fruit cultivars. In peach, the flat fruit cultivars have become more and more popular worldwide. Genetic markers closely linking to the flat fruit trait have been identified and are useful for marker-assisted breeding. However, the cellular and genetic mechanisms underpinning flat fruit formation are stil...
We consider a well-studied generalization of the maximum clique problem which is defined as follows. Given graph G on n vertices and fixed parameter $$d\ge 1$$ , in diameter-bounded subgraph (MaxDBS for short) goal to find (vertex) diameter at most d. For $$d=1$$ this equivalent thus it NP-hard approximate within factor $$n^{1-\epsilon }$$ any $$\epsilon >0$$ . Moreover, known that, 2$$ MaxDBS ...
Dragon fruit peel can be utilized as a natural dye due to betacyanin content, redviolet pigment of betalain group. Betacyanin is unstable to temperature, oxygen, and light, consequently microencapsulation technology is required to maintain its stability. This study aims to determine microencapsulation efficiency of dragon fruit peel extract with variation of encapsulation ratio and to perceive ...
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