نتایج جستجو برای: methoxylated flavones salvia mirzayanii immunosuppressive oxidative burst

تعداد نتایج: 183140  

Journal: :Bioorganic & medicinal chemistry 2011
Vasilis P Androutsopoulos Athanasios Papakyriakou Dionisios Vourloumis Demetrios A Spandidos

CYP1A1 and CYP1B1 are two extrahepatic enzymes that have been implicated in carcinogenesis and cancer progression. Selective inhibition of CYP1A1 and CYP1B1 by dietary constituents, notably the class of flavonoids, is a widely accepted paradigm that supports the concept of dietary chemoprevention. In parallel, recent studies have documented the ability of CYP1 enzymes to selectively metabolize ...

2015
Asif Husain Aftab Ahmad Shah Alam Khan Mohd Mujeeb

Resorcinol based bis-chalcones (2a-d) and flavones (3a-d) were synthesized and evaluated for their antimicrobial activity. Bis-chalcones (2a-d) were prepared by condensing 1,1 ́-(4,6-dihydroxy-1,3-phenylene)diethanone (1) with appropriate aryl-aldehydes, oxidative cyclization of bis-chalcones in presence of iodine gave corresponding flavones (3a-d). The synthesized compounds were evaluated for t...

Two flavones, ladanein and 6-hydroxy-5,7,4′-trimethoxyflavone and one labdane-typediterpene, ent-13-epi-manoyloxide, were isolated from an ethyl acetate-methanol extract ofthe aerial parts of Salvia sharifii. The compounds were purified using several chromatographicmethods. Structural elucidation of the compounds was performed using their 1H and 13C-NMRdata, EI mass and UV spectral data. The co...

2014
Soňa Jantová Roman Hudec Stanislav Sekretár Juraj Kučerák Martina Melušová

Salvia officinalis, L. (Lamiaceae) is one of the most widespread herbal species used in the area of human health and in the food-processing industry. Salvia and its extracts are known to be a rich source of antioxidants. As shown previously, the crude ethanolic extract of salvia (SE) exerts lower anti-oxidative properties in lard compared to the new salvia food formulations No. 1 (SF1; 32% of S...

Journal: :Acta poloniae pharmaceutica 2013
Asif Husain Mohd Rashid Ravinesh Mishra Deepak Kumar

A series of bis-chalcones (3a-g) and their flavones derivatives (4a-g) were synthesized and evaluated for their antimicrobial activity. Bis-chalcones were prepared by condensing 1,1'-(4,6-dihydroxy-1,3-phenylene)diethanone (2) with appropriate aryl aldehydes following Claisen-Schmidt reaction conditions. Oxidative cyclization of bis-chalcones (3a-g) in DMSO in the presence of iodine furnished f...

Journal: :Phytochemistry 2004
Laura D Mydlarz Robert S Jacobs

An oxidative burst in free-living and symbiotic dinoflagellates induced by physical stress is defined and characterized. The oxidative burst occurred within 1 min of physical injury caused by short pulses of low frequency sonic sound (20 kHz, 10 s pulses). The quantities of reactive oxygen species were measured using a spectrofluorometric assay and standardized to hydrogen peroxide. Using pharm...

Journal: :European review for medical and pharmacological sciences 2012
K Mahdy O Shaker H Wafay Y Nassar H Hassan A Hussein

BACKGROUND/AIM Alzheimer's disease (AD) is a progressive neurodegenerative disorder. Increased oxidative stress has been shown to be a prominent and early feature in AD. Medicinal plants with antioxidant activities have been used traditionally in the treatment of several human diseases. The present study aims to investigate the effect of Salvia triloba and Piper nigrum plant extracts on the oxi...

Journal: :The Journal of veterinary medical science 2002
Hitoshi Sugisawa Takuya Itou Yuri Ichimura Takeo Sakai

Bovine milk contains various immunoreactive components, and the activation of polymorphonuclear leukocytes (PMNLs) function in breast-fed infants has been reported. In this study, the effect of milk on the oxidative burst of bovine PMNLs was investigated in vitro. When PMNLs were incubated with 0.1% colostrum or normal milk, the oxidative burst induced by serum-opsonized Staphylococcus aureus w...

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