Previous studies have found that methylmercury can damage hippocampal neurons and accordingly cause cognitive dysfunction. However, a non-invasive, safe and accurate detection method for detecting hippocampal injury has yet to be developed. This study aimed to detect methylmercury-induced damage on hippocampal tissue using proton magnetic resonance spectroscopy. Rats were given a subcutaneous i...

Here, we set out to improve our previously developed methylmercury analytical method, involving phenyl derivatization and gas chromatography-mass spectrometry (GC-MS). In the improved method, phenylation of methylmercury with sodium tetraphenylborate was carried out in a toluene/water two-phase system, instead of in water alone. The modification enabled derivatization at optimum pH, and the for...

A large and growing body of literature is available on the neurotoxicity of methylmercury and PCBs as expressed in the behavior of both humans and laboratory animals. Methylmercury and PCBs will be compared with PCBs with attention directed at overlaps and distinctions in their profiles of neurotoxicity. It is possible with methylmercury and, to a lesser extent, with PCBs to characterize the se...

Elevated levels of neurotoxic methylmercury in Arctic food-webs pose health risks for indigenous populations that consume large quantities of marine mammals and fish. Estuaries provide critical hunting and fishing territory for these populations, and, until recently, benthic sediment was thought to be the main methylmercury source for coastal fish. New hydroelectric developments are being propo...

A fish consumption survey was developed and administered by telephone to 820 Wyoming fishing license holders. Survey respondents provided the frequency, species, and quantity of Wyoming-caught and store-bought fish consumed for license holder and household members. Deterministic and probabilistic methylmercury exposure distributions were estimated by multiplying fish consumption by speciesspeci...

Fish and seafood are recommended diet constituents providing high quality protein, vitamins, minerals and omega-3 fatty acids, mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, these foodstuffs can also be the major source ofmethylmercury intake in humans. In general, more than 90% of the mercury in fish is found as methylmercury, but contents of methylmercury can vary...

The disease first came to prominence in the 1950s. It was officially identified in 1956 and attributed to factory effluent but the government took no action to stop contamination or prohibit fish consumption. Chisso knew it was discharging methylmercury and could have known that it was the likely active factor but it chose not to collaborate and actively hindered research. The government concur...

Intestinal flora plays an important role in the decomposition and fecal excretion of methylmercury. The assumed mechanism is that decomposition of organic mercury (o-Hg) to inorganic mercury (i-Hg) by intestinal flora in cecum decreases the reabsorption of mercury in large intestines. To confirm this hypothesis, we examined the large intestinal mercury absorption in vitro from intestinal conten...

Bacteria in the sediments of lakes and rivers, and in soil, have been shown to convert inorganic mercury salts into the more toxic methylmercury and dimethylmercury, which are absorbed from the human gastrointestinal tract much more rapidly than their inorganic counterparts (Jensen & Jernelov, 1969; Matsumura et al., 1972; Beckert et al., 1974; Clarkson, 1971). Abdulla et al. (1973) demolistrat...

Toxic elements are extensively distributed in the Earth’s crust and individuals may be exposed to several of them. Indeed, exposure toxic such as mercury (Hg) can a potential health risk factor health, mainly by ingestion fish containing methylmercury (MeHg). On other hand, essential manganese (Mn) play an important role physiological process human body. In this regard, it is well known that Me...