Disposal of Umbilical Cord Blood Units due to microbial contamination is a major problem in Cord Blood Banks worldwide as it reduces the number of units available for transplantation. Additionally, economic losses are generated as result of resources and infrastructure used to obtain such units. Umbilical Cord Blood Units that showed initial microbial contamination were subject to strains isola...

The faecal microbial flora of a patient with severe irritable bowel syndrome related to multiple food intolerances was very variable and contained a high proportion of facultative bacteria and an unusual incidence of Clostridium species.

The gastrointestinal tract of animals harbors microbial flora. Lactic acid bacteria and bifidobacteria are members in the flora of many animals. The organisms have been reported to have several health-promoting effects on host animals (Nagao et al., 2000; Ouwehand et al., 2002), and thus the flora of the organisms in feces and/or gastrointestinal contents have been actively studied on many anim...

The female genital tract has a complex microbial flora which varies with site, age of the patient, and hormonal background. Likewise, the quality and quantity of cervical and vaginal secretions vary with many factors including age, phase of the menstrual cycle, use of oral contraceptive, pregnancy, and presence of an intrauterine contraceptive device. Vaginal discharge may arise from the vagina...

The presence of a complex and diverse intestinal flora is functionally important for regulating intestinal mucosal immune responses. However, the extent to which a balanced intestinal flora regulates systemic immune responses is still being defined. In order to specifically examine whether the acquisition of a less complex flora influences responses to immunization in the pre-weaning stages of ...

A method was devised and tested for a quantitative identification of microbial flora in foods. The colonies developing on the initial isolation plates were picked with sterile toothpicks and inoculated on a master plate in prearranged spacing and order. The growth on the master plates was then replicated on a series of solid-agar plates containing differential or selective agents. The character...

fruit leather is one of dried product with variable production, good marketing and popular consumption in many countries of the world. in this research, the effect of concentration temperature (55-75 °c) and time (20-40 min) and drying temperature (40-70 °c) on the chemical composition (brix, ph, sugars and vitamin c) and the microbial properties of apple leather investigated. the results showe...

The effect of vacuum packing on the shelf-life of sausages produced from Capoeta umbla were investigated during storage periods. For this purpose, microbial, chemical and sensory changes were analyzed throughout the storage time. The microbial flora of the sausages comprised mainly mesophilic bacteria, psychrotrophic bacteria, lactic acid bacteria, yeast and molds. Escherichia coli, Staphylcocc...

The effect of vacuum packing on the shelf-life of sausages produced from Capoeta umbla were investigated during storage periods. For this purpose, microbial, chemical and sensory changes were analyzed throughout the storage time. The microbial flora of the sausages comprised mainly mesophilic bacteria, psychrotrophic bacteria, lactic acid bacteria, yeast and molds. Escherichia coli, Staphylcocc...