Plant-associated microorganisms play an important role in agricultural production. Although various studies have shown that single can exert beneficial effects on plants, it is increasingly evident when a microbial consortium—two or more interacting microorganisms—is involved, additive synergistic results be expected. This occurs, part, due to the fact multiple species perform variety of tasks ...

nowadays, application of unconventional water such as wastewater is one of the strategies for preventing water deficit. this study was conducted to evaluate effect(s) of treated wastewater application on microbial and chemical contamination of soil and wheat (chamran v.). five treatments included t1 (irrigation with 100% fresh water), t2 (75% fresh water + 25% wastewater), t3 (50% fresh water +...

sour cherry is one of the most important horticultural products in iran that consumes as fresh and dried fruit. in this research the effect of osmotic pretreatment on physicochemical, antioxiative and microbial characteristics of 4 cultivars of sour cherry: early jibilium, butermo, sigany and local were investigated. the samples were placed in different osmotic solution, dried and vacuum packed...

In industrial biotechnology, microbial cultures are exposed to different local pressures inside bioreactors. Depending on the microbial species and strains, the increased pressure may have detrimental or beneficial effects on cellular growth and product formation. In this review, the effects of increased air pressure on various microbial cultures growing in bioreactors under moderate total pres...