This section covers information, where available, on microbial kinetics and relevant safety considerations when ultraviolet (UV) radiation is used for the purposes of food preservation. The section pays particular attention to the growing interest in using UV light to treat fruit juices, especially apple juice and cider. It does not include pulsed UV, which is being actively investigated by Dr....

Microbially mediated terminal electron accepting processes (TEAPs) to a large extent control the fate of redox reactive elements and associated reactions in anoxic soils, sediments, and aquifers. This review focuses on thermodynamic controls and regulation of H2-dependent TEAPs, case studies illustrating this concept, and the quantitative description of thermodynamic controls in modeling. Other...

The fundamentals of growth-linked biodegradation occurring at low substrate concentrations are poorly understood. Substrate utilization kinetics and microbial growth yields are two critically important process parameters that can be influenced by low substrate concentrations. Standard biodegradation tests aimed at measuring these parameters generally ignore the ubiquitous occurrence of assimila...

The decomposition of marine plankton in two-chamber, seawater-filled microbial fuel cells (MFCs) has been investigated and related to resulting chemical changes, electrode potentials, current efficiencies, and microbial diversity. Six experiments were run at various discharge potentials, and a seventh served as an open-circuit control. The plankton consisted of a mixture of freshly captured phy...

Application of external carbon sources for denitrification becomes necessary for wastewater treatment plants that have to meet very stringent effluent nitrogen limits (e.g., 3 to 5 mgTN/L). In this study, we evaluated and compared three carbon sources--MicroC (Environmental Operating Solutions, Bourne, Massachusetts), methanol, and acetate-in terms of their denitrification rates and kinetics, e...

IJPT | July-2013 | Vol. 5 | Issue No.2 | 5567-5573 Page 5567 ISSN: 0975-766X CODEN: IJPTFI Available Online through Research Article www.ijptonline.com A COMPARATIVE STUDY ON MICROBIAL GROWTH AND SUBSTRATE UTILIZATION KINETICS Merina Paul Das*, Santosh Kumar Department of Industrial Biotechnology, Bharath University, Chennai, India. Email: [email protected] Received on 02-07-2013 Accepted on ...

Risk-based assessment methods are commonly used at the contaminated sites by hydrocarbon pollutants. This paper presents the results of a two-dimensional finite volume model of reactive transport of biodegradable BTEX which have been developed for the saturated zone of an unconfined aquifer in the Pump station area of Tehran oil refinery, Iran. The model governing equations were numerically sol...

INTRODUCTION Nutrient-limited growth is the usual state for most microorganisms of the environment. In aquatic systems, nutrients are usually absorbed until concentrations decrease to levels that are sufficient for the growth of only those organisms with good transport systems, or ones that can grow very slowly. Many terrestrial systems are also restricted by nutrient concentrations, because mu...

The microbial reductive dechlorination kinetics of pentachloroaniline (PCA) and less chlorinated anilines (CAs) were investigated with a mixed, fermentative/ methanogenic culture. Batch dechlorination assays were performed with all available CAs at an initial concentration of 3 microM, and an incubation temperature of 22 degrees C. Dechlorination of PCA, two tetrachloroanilines (2,3,4,5- and 2,...

This section describes the uses of ultrasound in the food industry. A general theory about the mechanism of microbial inactivation is presented. Data from inactivation of food microorganisms are scarce, and most applications of ultrasound involve its use in combination with other preservation methods. This review points to the need for more research on microbial inactivation in food systems whe...