نتایج جستجو برای: milk allergy

تعداد نتایج: 121970  

Journal: :Indian pediatrics 2013
Lubica Jakusova Milos Jesenak Jela Schudichova Peter Banovcin

Children with cow milk allergy are suspected to develop calcium metabolism disturbances. We observed increased markers of bone turnover in these children. Children with cow milk allergy are more prone to develop the disturbances of the bone mineralization even in the first year of life.

2015
Angela María Candreva Paola Lorena Smaldini Renata Curciarello Ana Cauerhff Carlos Alberto Fossati Guillermo Horacio Docena Silvana Petruccelli

PURPOSE Soy-based formulas are widely used as dairy substitutes to treat milk allergy patients. However, reactions to soy have been reported in a small proportion of patients with IgE-mediated milk allergies. The aim of this work was to explore whether P34, a mayor soybean allergen, is involved in this cross-reactivity. METHODS In vitro recognition of P34 was evaluated by immunoblotting, comp...

Journal: :Allergy 2014
B I Nwaru L Hickstein S S Panesar G Roberts A Muraro A Sheikh

Allergy to cow's milk, egg, wheat, soy, peanut, tree nuts, fish, and shellfish constitutes the majority of food allergy reactions, but reliable estimates of their prevalence are lacking. This systematic review aimed to provide up-to-date estimates of their prevalence in Europe.Studies published in Europe from January 1, 2000, to September 30, 2012, were identified from searches of four electron...

Journal: :European annals of allergy and clinical immunology 2013
C Banzato G L Piacentini P Comberiati F Mazzei A L Boner D G Peroni

Food protein-induced enterocolitis syndrome (FPIES) is a potentially severe non-IgE-mediated food allergy usually caused by cow's milk or soy, and more rarely by solid foods such as rice, oats, barley, chicken, turkey, egg white, green peas and peanuts. In children with FPIES, the presence of specific IgE antibodies to the causative food, either at presentation or during follow-up, defines an "...

Journal: :Jornal de pediatria 2003
Rodrigo Strehl Machado Elisabete Kawakami Soraya Goshima Francy Reis Patrício Ulysses Fagundes Neto

OBJECTIVE To report two cases of infants with hemorrhagic gastritis due to cow's milk allergy. DESCRIPTION The clinical features included hematemesis, vomiting and malnutrition. All patients had eosinophilic infiltrate in gastric biopsies and got favorable clinical outcome after cow's milk free diet. COMMENTS Hemorrhagic gastritis due to cow's milk allergy is an uncommon diagnosis. Clinical...

Journal: :Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology 2006
Bradley Chipps

1. Kim JS, Sinacore JM, Pongracic JA. Parental use of Epipen for children with food allergies. J Allergy Clin Immunol. 2005;116: 164–168. 2. Sicherer SH, Forman JA, Noone SA. Use assessment of selfadministered epinephrine among food-allergic children and pediatricians. Pediatrics. 2000;105:359–362. 3. Meglio P, Bartone E, Plantamura M, Arabito E, Giampietro PG. A protocol for oral desensitizati...

Journal: :Pediatrics 2015
Jonathan M Spergel Mark Boguniewicz Lynda Schneider Jon M Hanifin Amy S Paller Lawrence F Eichenfield

BACKGROUND AND OBJECTIVES Children with atopic dermatitis (AD) have a higher risk for development of food allergies. The objective of this study was to examine incidence of food allergy development in infants with AD and the predictive value of food-antigen-specific immunoglobulin E measurements. METHODS This trial examined the long-term safety and efficacy of pimecrolimus cream 1% in >1000 i...

Journal: :Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2011
L Hulshof A A Schoemaker N C M Petrus W M C van Aalderen A B Sprikkelman

BACKGROUND Limited published evidence shows oral desensitization to be a potential intervention option for cow's milk protein (CMPs) allergy. OBJECTIVE The aim of this study was to evaluate the safety and efficacy of oral desensitization in 2-year-old children with cow's milk allergy, as a treatment alternative to elimination diet. METHODS A total of 60 children aged 24-36 months with IgE-m...

2013
Guanhao Bu Yongkang Luo Fusheng Chen Kunlun Liu Tingwei Zhu

Milk processing technologies for the control of cow's milk protein allergens are reviewed in this paper. Cow's milk is a high nutritious food; however, it is also one of the most common food allergens. The major allergens from cow's milk have been found to be β-lactoglobulin, α-lactalbumin and caseins. Strategies for destroying or modifying these allergens to eliminate milk allergy are being so...

2017
Barbara Cuomo Giovanni Cosimo Indirli Annamaria Bianchi Stefania Arasi Davide Caimmi Arianna Dondi Stefania La Grutta Valentina Panetta Maria Carmen Verga Mauro Calvani

BACKGROUND The diagnosis of IgE-mediated cow's milk allergy is often based on anamnesis, and on specific IgE (sIgE) levels and/or Skin Prick Tests (SPT), which have both a good sensitivity but a low specificity, often causing positive results in non-allergic subjects. Thus, oral food challenge is still the gold standard test for diagnosis, though being expensive, time-consuming and possibly at ...

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