OBJECTIVE An experiment was conducted to examine the effect of dietary supplementation of dried and ground foliage of black gram (Vigna mungo L.) on feed intake and utilization, and production performance of crossbred lactating cows. METHODS Eighteen lactating crossbred (Bos taurus×Bos indicus) cows (body weight 330.93± 10.82 kg) at their second and mid lactation (milk yield 6.77±0.54 kg/d) w...

Twenty crossbred lactating multiparous cows were used in a 28-day study to compare dry matter intake (DMI), milk yield, milk composition and Bacillus thuringiensis (Bt) protein concentrations in plasma when fed diets containing Bollgard II(®) cottonseed (BGII) or a control non-genetically modified isogenic cottonseed (CON). Bollgard II cottonseed contains the Cry1Ac and Cry2Ab insecticidal prot...

Increased Milk Production, Concentration of Unsaturated Fatty Acids and Conjugated Linoleic Acid in the Holstein Lactating Cows using Monensin

mastitis in cattle is a serious problem which causes considerable economic losses in the dairy cattle herds. the aim of this survey was to identify mycoflorain milk of healthy, clinical and subclinical mastitis of lactating holstein dairy cows. milk samples of 154 holstein dairy cows were collected from 10 dairy cattle herds in suburb of mashhad-iran. the treatment groups included 104 lactating...

Improved feed efficiency is a primary goal in dairy production to reduce feed costs and negative impacts of production on the environment. Estimates for efficiency of feed conversion to milk production based on residual feed intake (RFI) in dairy cattle are limited, primarily due to a lack of individual feed intake measurements for lactating cows. Feed intake was measured in Holstein cows durin...

An experiment was conducted in early lactating buffaloes for the period of 3 months in Jadakheria and Polisimal village of LimkhedaTaluka in Dahod district of Gujarat to assess the effect of supplementation of bypass fat on milk production, composition, body weight change and economic efficiency. Forty buffaloes in their 2nd and 3rd lactation were equally divided in completely randomized design...

A feeding experiment with 40 lactating Holstein cows and 4 dietary treatments was conducted to investigate supplementation with different levels of alcohol fermented feed to the TMR on lactating performance, blood metabolites, milk fatty acid profile and cholesterol concentration of blood and milk. Forty Holstein lactating cows (106±24 d post-partum; mean±SD) were distributed into four groups a...

The objective of this study was to determine if feeding roasted corn would improve production and nutrient utilization when supplemented to lactating cows fed 1 of 3 different alfalfa silages (AS). Forty-two lactating Holstein cows (6 fitted with ruminal cannulas) averaging 77 d in milk and 43 kg of milk/d pretrial were assigned to 2 cyclic changeover designs. Treatments were AS ensiled in bag,...

Improved feed efficiency is a primary goal in dairy production to reduce feed costs and negative impacts of production on the environment. Estimates for efficiency of feed conversion to milk production based on residual feed intake (RFI) in dairy cattle are limited, primarily due to a lack of individual feed intake measurements for lactating cows. Feed intake was measured in Holstein cows durin...

The current study was performed to clarify the effects of GHRH treatment on milk production and plasma hormones and metabolites in lactating Japanese Black cows (a beef breed) under negative energy balance (EB). Ten multiparous lactating beef cows were offered a normal-energy diet daily (110% of ME requirements for maintenance and lactation) until 5 d in milk (DIM) to standardize the cows befor...