Opisthorchiasis is a health problem in rural communities of Thailand, particularly in the northeast and north regions. Therefore, this study aimed to investigate raw fish consuming behavior related to liver fluke infection among the population at risk for opisthorchiasis and cholangiocarcinoma (CCA). A cross-sectional descriptive study was conducted in Meuang Yang district, Nakhon Ratchasima pr...

Background and Objectives: Production of fish protein hydrolysate is a method for converting the low-value economical underutilized fish species to value-added products. This study aimed to evaluate the different proportions of distilled water to the substrate on the functional characteristics, antioxidant and nutritional quality of fish protein hydrolysate of bigeye ilisha (Ilisha megaloptera)...

The demand for Tra fish (Pangasius hypophthalmus) fillets is increasing every year which also increases the number of meat byproducts. Approximately 10% P. hypophthalmus discarded after production fillets. This study aimed to develop balls from fishmeat byproduct fillet then investigated effect cooking methods and preservation time on alteration its texture, brightness, total bacterial count (T...

In over 50 cases the puho-ischio-tibialis muscle in mature axolotls was removed, minced and the minced fragments replaced into the site from which the muscle was removed. In 13 control animals the same muscle was removed but nothing was replaced. Regenerates were studied at postaperational intervals of up to 150 days. Both grossly and histologically the regeneration of muscles from minced fragm...

The search for new effective structure-forming agents of natural origin in order to improve the technology fish molded products is an urgent scientific and industrial problem. In course study, obtain minced systems, frozen pollock pink salmon have been used that meet technical requirements current regulatory documentation. Mixtures cryoconcentrates from seafood, rice wheat flour, enzyme transgl...