This study was conducted to measure the antimicrobial activity of Jatropha curcas (Linn.) root bark extract against Staphylococcus aureus, Streptococcus pyogenes, Pseudomonas aeruginosa and Candida albicans. The antimicrobial activity was carried out using agar diffusion method. The minimum inhibitory concentration (MIC) and minimum bactericidal/fungicidal concentration (MBC/MFC) was done using...

In the present investigation antimicrobial activity of six different plant essential oils i.e., citrus (Citrus lemon), olive (Olea europaea), ajwain (Trachiyspirum ammi), almond (Amygdalus communis), Bavchi (Psoralea corylifolia) and neem (Azadirachta indica) oils have been evaluated. After bioassays, most of the essential oils were found susceptible to both Gram-positive bacteria such as Lacto...

A series of nine substituted 2-hydroxy-N-[1-oxo-1-(phenylamino)alkan-2-yl]benzamides was assessed as prospective bactericidal agents against three clinical isolates of methicillin-resistant Staphylococcus aureus (MRSA) and S. aureus ATCC 29213 as the reference and quality control strain. The minimum bactericidal concentration was determined by subculturing aliquots from MIC determination onto s...

In the emerging issue of increased multi-resistant properties in food borne pathogens, zinc oxide (ZnO) and nano-particle zinc oxide (nano-ZnO) are being used increasingly as antimicrobial agents. Thus, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of nano-ZnO towards pathogens microbes Bacillus subtilus NRRL B-543, Bacillus megaterium ATCC 25848, Staph...

The in vitro antibacterial and antibiofilm activity of chlorogenic acid against clinical isolates of Stenotrophomonas maltophilia was investigated through disk diffusion, minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), time-kill and biofilm assays. A total of 9 clinical S. maltophilia isolates including one isolate resistant to trimethoprim/sulfamethoxazole (TM...

Abstract Chlorhexidine mouth rinsing is commonly used for oral flora reduction. Indigenous microorganisms (viridans streptococci) are significantly suppressed, while "hospital-acquired" gram-negative bacilli are not affected in vivo. To explain the discrepancies between good in vitro and poor in vivo activity of chlorhexidine, minimum bactericidal concentration values for 120 isolates were stud...

The in vitro and in vivo activities of Sm-1652 were compared with those of other cephalosporins. SM-1652 possessed a wide antibacterial spectrum which included activity against Pseudomonas aeruginosa. It also exhibited potent antibacterial activities against gram-positive cocci and clinical isolates of glucose nonfermentative bacteria. Most notably, its activity against glucose nonfermentative ...

Herbal medicine has been used for the prevention and treatment of various health aliments from time immemorial. In the present work, embelin from Embelia ribes berries of Indian origin was extracted and characterized by UV, NMR, thermal and X-ray diffraction analyses. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of embelin against both Gram +ve and Gram -v...

Four strains of Burkholderia pseudomallei were used to determine the minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and time-kill curves with 13 single antimicrobial agents: ceftazidime, piperacillin, imipenem, amoxicillin/clavulanic acid, doxycycline, cotrimoxazole, kanamycin, rifampicin, ciprofloxacin, trovafloxacin, clarithromycin, azithromycin and meropenem...

Essential oils present a fine antibacterial performance against a variety of bacteria. The main component of the cinnamon oil was eugenol (75.52%). In this study, the goal was to evaluate the antimicrobial activity and reveal bactericidal mechanism of cinnamon oil. Firstly, the minimum inhibitory concentration (MIC) and the minimum bactericide concentration (MBC) of cinnamon oil were tested. Th...