Effects of Pure and Mixed substrates on nutritional composition, minerals and growth of Oyster Mushroom (Pleurotus ostreatus) were studied in present study. Results of the study revealed that the total protein content, ash, crude fiber and crude fat were higher in the mushroom harvested from mixed substrate (23.64, 8.17, 0.90 and 2.93%nrespectively) than that of the pure substrates (21.02, 3.40...

In this study, bioaccumulation of lead in wildly growing edible mushroom and its underlying soil near the industrial drainage and heavy traffic area was investigated during monsoon. These accumulations were compared with the cultivated and remote residential area. Commercial samples were also collected during monsoon. Four different varieties of mushroom Button mushroom (Agaricusbisporus), Oyst...

Proper recognition of mushrooms is one of the key safety issues in mushroom picking activities widely spread in Czech Republic, Slovak Republic, and other countries in Central Europe. This contribution proposes a novel approach to support at recognition of the mushrooms through mobile communication devices, such as cellphones. The user mushroom picker is supposed to take a picture of a mushroom...

BACKGROUND COPD is one of the most common chronic diseases, and more and more farmers who were frequently exposed to greenhouse environments were diagnosed with COPD. However, little information is available on the prevalence of COPD among the greenhouse farmers. This study was conducted to assess the prevalence of COPD and investigate the potential risk factors for COPD among the Chinese green...

Mushroom-related poisoning can cause acute kidney injury. Here we report a case of acute kidney injury after ingestion of Amanita punctata, which is considered an edible mushroom. Gastrointestinal symptoms occurred within 24 hours from the mushroom intake and were followed by an asymptomatic period, acute kidney injury, and elevation of liver and pancreatic enzymes. Kidney function recovered wi...

Mushroom foraging is very popular in some regions of the world. Sometimes toxic and edible mushrooms are mistaken by mushroom collectors, leading to serious human poisoning. The group of mushrooms highly dangerous for human health includes Amanita phalloides. This mushroom produces a toxic octapeptide called α-amanitin which is an inhibitor of nuclear RNA polymerase II. The inhibition of this p...

The aims of this study were to determine Cd and Pb contents in wild mushrooms from the eastern region of the “Green Lungs” of Poland (GLP), compare them to Cd and Pb contents in some popular species of cultivated mushrooms, and evaluate mushroom contribution to the daily intake of Cd and Pb. Trace elements were determined in 21 species of edible mushrooms: 18 species of wild mushrooms and 3 spe...

introduction one of the highly toxic mushrooms that are common in the northwest region of iran is amanita phalloides, which might result in renal or liver failure. case presentation this is a case report of a patient referred a few days after consumption of wild mushrooms to emergency department having gastrointestinal complaint whose experiments indicated liver and renal failure. the supportiv...

Four Cladobotryum isolates were collected from four different commercially grown mushroom types infected with cobweb disease in Cheongdo-gun and Chilgok-gun of Gyeongbuk Province, Korea in 2010. The isolates were identified as C. mycophilum from Agaricus bisporus and Pleurotus eryngii, C. varium from Flammulina velutipes and Hypsizygus marmoreus. The cultural characteristics of the four isolate...

Mercury content has been determined separately in the caps, stalks and whole fruiting bodies of thirteen species of popular wild edible mushrooms of the genus Boletus, Xerocomus, Leccinum, Suillus, Tricholoma, Rozites, Sarcodon and Cantharellus collected from Augustowska Forest, which is located in an unpolluted region in the northeastern part of Poland. The mushroom samples were collected in t...