Citrobacte freundii one of the important foodborne contaminated bacteria in meat and fish, while Iraq there are limited researches about this bacterium, for that, objectives study include isolate, diagnosed molecular characterization Citrobacter raw (beef, mutton) carp fish samples collected from local markets different butcher’s shop a AL-Rusafa district Baghdad city. One hundred fifty were as...

In the best articles, generally those dealing with basic Chromosome Puffs research, the combination of depth and accessibility is impressive. One on Hox genes introduces the notion of The Science Times Book of Genetics a conserved body plan among species, illustrating the Edited by Nicholas Wade point with the fauna of Star Trek, and continues with New York: The Lyons Press (1999). 256 pp. an e...

Campylobacter jejuni and C. coli are the main causes of gastrointestinal diseases in humans even in industrialized countries affecting public health. The aim of the current study was to evaluate the occurrence and antibiotic resistance of C. jejuni and C. coli in chicken meat, beef, mutton and water buffalo meat slaughtered in Ahvaz city, Iran. A total of 380...

The article presents the results of studying fertilizing ability sperm ramsproducers different breeds. It was found that highest fertility on average for all seasons take used were characterized by sheep inseminated with semen Stavropol breed, a minimum – seed North Caucasus mutton-wool breed.

AIMS To systematically review the literature on daily losses and bioavailability of vitamin B12. These estimates could be used for deriving recommendations on vitamin B12 intake for adults and elderly. METHODS We identified publications on daily vitamin B12 losses (July 2011) and publications on the bioavailability of vitamin B12 from foods or diets (June 2010) in MEDLINE, EMBASE and the Coch...