نتایج جستجو برای: myrica rubra

تعداد نتایج: 2280  

Journal: :Forests 2022

By focusing on the disadvantages of weak water resistance and high formaldehyde emission urea–formaldehyde resin (UF), this research provides a new method to overcome these shortages UF by using tannin for partial substitution urea. Furthermore, plasma pretreatment wood was introduced strengthen bonding performance plywood. The investigation chemical structure tannin–urea–formaldehyde (TUF) wer...

Journal: :Biological research 2010
Mahnaz Khanavi Maryam Nabavi Nargess Sadati Mohammadreza Shams Ardekani Jelve Sohrabipour Seyed Mohammad B Nabavi Padideh Ghaeli Seyed Nasser Ostad

The aim of this study was to investigate the in vitro cytotoxic activity of total extract of MeOH (70%) and partition fractions of hexan, chloroform (CHCL3), ethylacetate (EtOAc) and MeOH-H2O of brown algae species (Sargassum swartzii, Cystoseira myrica, Colpomenia sinuosa) found in the Persian Gulf against in different cell lines including HT-29, Caco-2, T47D, MDA-MB468 and NIH 3T3 cell lines ...

2009
Miguel A. González-Pérez Craig Newton Pedro A. Sosa Elizabeth Rivero Edna A. González-González

Six novel polymorphic microsatellite markers were isolated from enriched libraries in Myrica faya Ait., recently renamed Morella faya, (fayatree, firetree, or firebush) in order to examine the genetic diversity in natural populations. Also, test cross-specific amplification and genetic diversity in Myrica rivas-martinezii, which is endemic on the Canary islands. Microsatellite loci were screene...

Journal: :Journal of chromatography. A 2008
Jun-Xia Wang Xiao-Hua Xiao Gong-Ke Li

Vacuum microwave-assisted extraction (VMAE), in which microwave-assisted extraction (MAE) was performed in vacuum, was specially designed and applied for the extraction of polyphenolic compounds and pigments from Chinese herbs. The extraction conditions including solid/liquid ratio, extraction time, extraction temperature and degree of vacuum were optimized. Subsequently, VMAE, MAE, and convent...

2011
Chuan-guang QiN Yang Li Weining Niu Yan DiNg Xiaoya ShaNg Chunlan Xu

Qin C.G., Li Y., Niu W.N., Ding Y., Shang X.Y., Xu C.L. (2011): Composition analysis and structural identification of anthocyanins in fruit of waxberry. Czech J. Food Sci., 29: 171–180. Anthocyanin pigments in the fruit of waxberry (Myrica rubra Sieb. et Zucc.), were extracted with 0.1% HCl in ethanol, and the crude anthocyanin extract was purified by C18 Sep-Pak cartridge open-column chromatog...

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