Daily milk records of 88 cows in a multibreed dairy herd were used to describe lactation curves and test the ability of seven models to predict daily milk yields, and accumulated 100-d and 305-d milk yields. The seven mathematical models were a gamma function, a mixed log second-degree polynomial model, and five polynomial regression models. Cows were of three breed groups: Holstein Friesian (H...

Considered were four dairy farms. Two were certified organic farms and two were conventional – one with intensive and one with extensive production system. Observations were conducted on 10 Holstein-Friesian (HF) cows from each farm while from conventional farm with extensive production additional 10 Polish Red (PR) cows were observed. Samples of milk and hair for determination of minerals were...

to examine the effects of different sources of rumen-degradable carbohydrates on rumen fermentation, nitrogen metabolism and performance of holstein dairy cows, four lactating holstein cows fitted with rumen cannulae in a 4×4 latin square with four diets and four 28 day periods each, were employed. experimental diets contained different levels of pure sucrose and corn starch in which sucrose wa...

This study was conducted to compare the meat qualities of loin (m. longissimus dorsi) and top round (m. semimembranosus) from Hanwoo and Holstein veal. Ten Hanwoo and Holstein calves were randomly selected from a local cattle farm and raised. They were slaughtered when they were 8 mon old and weighed. Weight and percentage in primal cuts and slaughter performance of Hanwoo and Holstein veal cal...

The aim of the present study was to assess the effects of Holstein dam’s colostrum and milk on growth rate, immunoglobulin levels, and metabolic traits in Jersey calves produced by embryo transfer: comparison with Holstein calves. All calves received colostrum within half an hour after birth at the rate of 2.4-3.9 L were 10% BW basis, and continued for the first 3 days and milk from after that ...

The composition and physical nature of milk is very complex. The stability of milk depends upon the different constituent of milk. Determination of heat stability of milk is one of the factors that assess the stability of milk. In this study an attempt was made to measure the heat stability of milk obtained from different varieties of cows and also made an attempt to identify the different comp...

The present on-farm research evaluated the occurrence of fatty liver syndrome and its predisposing risk factors for multiparous dairy cows from a commercial herd in Venezuela. Liver biopsy samples were collected at 35 days (d) prepartum (Holstein, n = 14; Holstein × Carora crossbred, n = 17) as well as 1 to 7 d (Holstein, n = 8; Holstein × Carora crossbred, n = 11) and 28 to 35 d (Holstein, n =...

Data were 876 birth records and 727 weaning records of straightbred and F3 crossbred calves produced in the third generation of a five-breed diallel. Among straightbreds at birth, Holstein calves were heaviest and widest at the shoulders and hips. Jersey calves were lightest and narrowest at the hips, and Brahman calves were narrowest at the shoulders. Holstein crosses tended to be larger at bi...

The development of breeding tools, such as genomic selection and sexed semen, has progressed rapidly in dairy cattle during the past decades. In combination with beef these tools are adopted increasingly at herd level. Dairy crossbreeding is emerging, but economic genetic consequences combining it other relatively unknown. We investigated 5 different semen schemes where 0, 50, 90% heifers; 50% ...

Allowing a single electron to hop to next-nearest neighbours (NNN) in addition to the closest atomic sites in the Holstein model, a modified Trugman method is applied to exactly calculate the effect on the polaronic effective mass in one, two, and three dimensions, building on the previous study of the one-dimensional NNN Holstein model. We also present perturbative calculations and a heuristic...