نتایج جستجو برای: nectarine and plum

تعداد نتایج: 16827838  

Journal: :HortScience 1991

Journal: :Journal of the science of food and agriculture 2014
Kent J Fanning Bruce Topp Dougal Russell Roger Stanley Michael Netzel

Previous reviews of plum phytochemical content and health benefits have concentrated on the European plum, Prunus domestica L. However, the potential bioactivity of red- and dark red-fleshed Japanese plums, Prunus salicina Lindl., so-called blood plums, appears to warrant a significant increase in exposure, as indicated in a recent review of the whole Prunus genus. Furthermore, Japanese plums a...

Journal: :Journal of economic entomology 2000
I A Pearsall J H Myers

Development of a control strategy for thrips attacking nectarine trees depends on an understanding of their phenology, distribution, and life history as related to characteristics of nectarine orchards. To this end, we compared the overwintering behavior, distribution, and abundance of western flower thrips, Frankliniella occidentalis (Pergande), among 11 nectarine orchards located in the dry c...

Journal: :Journal of economic entomology 2003
Guy J Hallman

Plum curculio, Conotrachelus nenuphar (Herbst), is a quarantine pest of many temperate fruits, such as pomes, Malus spp.; stone fruits, Prunus spp.; and blueberries, Vaccinium spp.; in North America east of the Rocky Mountains and a small area in Utah. There are two strains, a northern univoltine one that undergoes obligate diapause as an adult and a southern multivoltine strain that usually ha...

2017
Narendra Nayak Vikas Pathak

Three different levels (1%, 3% and 5%) of plum puree were attempted in the formulation of low sodium reduced fat meat emulsion to evaluate the possibility of its utilization as antioxidants in chevon patties. The product was evaluated for various quality characteristics and sensory attributes. The pH, and thiobarbituric acid (TBA) values were significantly (P<0.05) higher in control as compared...

2016
Antara Sinha Corey L. Nagel Evan Thomas Wolf P. Schmidt Belen Torondel Sophie Boisson Thomas F. Clasen

Although large-scale programs, like India's Total Sanitation Campaign (TSC), have improved latrine coverage in rural settings, evidence suggests that actual use is suboptimal. However, the reliability of methods to assess latrine use is uncertain. We assessed the reliability of reported use, the standard method, by comparing survey-based responses against passive latrine use monitors (PLUMs) th...

Journal: :Genetics and molecular research : GMR 2013
M H Öz H Vurgun M Bakir İ Büyük C Yüksel H M Ünlü K Çukadar B Karadoğan Ö Köse A Ergül

We conducted SSR analyses of 59 accessions, including 29 traditional plum (Prunus domestica), 24 sweet cherry (Prunus avium), and 1 sour cherry (Prunus cerasus) selected from East Anatolian gene sources and 3 plum and 2 cherry reference accessions for molecular characterization and investigation of genetic relationships. Eight SSR loci [1 developed from the apricot (UDAp-404), 4 from the peach ...

Journal: :Genetics and molecular research : GMR 2015
X M Wang W L Wu C H Zhang Y P Zhang W L Li T Huang

The purpose of this study was to measure the genetic diversity of wild beach plum and cultivated species, and to determine the species relationships using SSRs markers. An analysis of genetic diversity from ten beach plum germplasms was carried out using 11 simple sequence repeat (SSR) primers selected from 35 primers to generate distinct PCR products. From this plant material, 44 allele variat...

Journal: :The British journal of nutrition 2013
Erin L Symonds Izabela Konczak Michael Fenech

Fruit antioxidants have many health benefits including prevention of cancer development. The native Australian bush fruit Illawarra plum (Podocarpus elatus Endl., Podocarpaceae) has a high content of anthocyanin-rich phenolics, with an antioxidant capacity at levels higher than most fruits. In the present study the molecular mechanisms of the anti-proliferative activity of Illawarra plum on col...

2005
Carlos H. Crisosto Gayle M. Crisosto Gemma Echeverria Jaume Puy

Cultivar segregation according to the sensory perception of their organoleptic characteristics was attempted by using trained panel data evaluated by principal component analysis of four sources per cultivar of 23 peach and 26 nectarine cultivars as a part of our program to d a p c p o 9 a ( n t b t p ©

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