The continuous release of new nectarine [Prunus persica (L.) Batsch] cultivars by breeders from around the world, together with consistent improvements in orchard management strategies growers, commercial interest production fruit fresh consumption, and introduction Spanish scion breeding programs have positioned Spain as preeminent worldwide exporter currently largest European producer [Minist...

The cultivation of fruit trees in protected environments is a technique that has been developed recent years for peaches and nectarines, but not apricots. This study was conducted to investigate the chemical composition fruits their quality indices variations variety ‘Mikado’ as function its under protective net or outdoors. As practical agronomic assay, homogeneous experimental plot used this ...

Food-dependent exercise-induced anaphylaxis (FDEIA) is characterised by the onset of anaphylaxis during (or soon after) exercise preceded by ingestion of a food allergen. In FDEIA, both food allergens and exercise are independently tolerated. This syndrome has been associated with wheat, seafood, peanut, egg, milk, vegetables and fruits. Rosaceae fruits may also be involved. There are two major...

Global warming, through affecting the dormancy progression of temperate fruit trees, has a profound impact on bud break, flowering and fruiting performance. This may lead to economic losses in production genus Prunus sp., which cultivation is common regions worldwide, producing edible drupes such as almond, apricot, cherry, plum, peach nectarines. To overcome climate change-related tree disorde...

The main aim of our work was to investigate the breeding parameters in three orchard types Algeria (apple, cherry and nectarine) for better conservation existing species. A total 149 active Turtle dove nests were monitored these man–made agro-systems. Egg laying occurred from early May continued until mid-August. started later trees stopped earlier nectarines. Nest density higher apple orchards...