Weed infestation is a common problem in agriculture that adversely affects crop production. Given severe constraints on the budget of many landgrant universities due to the economic downturn, outreach services have taken a hit. To adapt to current economic climate without adversely affecting the quality of outreach program for weed management, we present a hierarchical system that uses image ca...

This review focuses on 3 main sources of contamination of Australian grains used in livestock feeds, namely chemical residues, moulds and mycotoxins, and weed seeds, including natural toxins such as pyrrolizidine alkaloids. By evaluating the risk to livestock from chemical contaminants (pre-emergent herbicides, selective herbicides, fungicides, insecticides used during growth phases and at pre-...

Managing production environments in ways that promote weed community diversity may enhance both crop production and the development of a more sustainable agriculture. This study analyzed data of productivity of maize (corn) and soybean in plots in the Main Cropping System Experiment (MCSE) at the W. K. Kellogg Biological Station Long-Term Ecological Research (KBS-LTER) in Michigan, USA, from 19...

Good management models for postemergence weed control require good estimates of which weed density produces an economic threshold yield. Because intraweed competition increases if weeds are aggregated, weed spatial pattern may be an important factor for inclusion in management models. Mathematical models of weed–crop competition have demonstrated that this may be the case, but the small number ...

Weed emergence timing: a new tool for managing weeds in crop fi elds The success of integrated weed management relies on matching control strategies to the specifi c weed problem in a fi eld. Managers must know not only which weed species (and how many) are present in a fi eld; they also must understand the distribution and development stages of these weeds throughout the fi eld. Weed control r...

chickpea (cicer arietinum) is the third most important pulse crop in the world, grown widely across asia and the middle east. weed is one of the main limiting factors in chickpea (cicer arietinum) production. several characteristics of chickpea (cicer arietinum), such as slow plant emergence, short plant height, and chickpea morphology allow weeds to compete effectively. to investigate the effe...

In modern agriculture, with more emphasis on high input systems, weed problems are likely to increase and become more complex. With heightened awareness of adverse effects of herbicide residues on human health and environment and the evolution of herbicide-resistant weed biotypes, a significant focus within weed science has now shifted to the development of eco-friendly technologies with reduce...

Despite weeds are a serious threat to promotion of organic farming, relatively less attention is given to research on weed management. This article explores a scope of integration of conservation agriculture for weed control and soil protection under organic farming. Limitation in the use of agro-chemicals under OF promotes intensive tillage for weed control. Mostly, tillage leads to depletion ...

Weeds are a major obstacle to successful crop production in organic farming. Producers may be able to reduce inputs for weed management by designing rotations to disrupt population dynamics of weeds. Population-based management in conventional farming has reduced herbicide use by 50% because weed density declines in cropland across time. In this paper, we suggest a 9-year rotation comprised of ...