نتایج جستجو برای: nutrient intake

تعداد نتایج: 167274  

2015
Jennifer Hilger Tatiana Goerig Peter Weber Birgit Hoeft Manfred Eggersdorfer Nina Costa Carvalho Ursula Goldberger Kristina Hoffmann

Adequate nutrient intake during early childhood is of particular importance for optimal growth and future health. However, cross-national comparative research on nutrient intake of toddlers is still limited. We conducted a literature review to examine the nutrient intake in healthy toddlers from some of the world's most populous nations currently on different stages of socioeconomic development...

2015
Youngshin Han Youngmi Lee Haeryun Park Sunyoung Park Kyunghee Song

BACKGROUND/OBJECTIVES The prevalence of atopic dermatitis in infants is increasing worldwide. However, the nutrient intake status of infants with atopic dermatitis has not been studied properly. This study was conducted to compare the nutrient intake status of infants in the weaning period with atopic dermatitis by feeding type. MATERIALS/METHODS Feeding types, nutrient intake status and grow...

Journal: :The American naturalist 2018
James Rapkin Kim Jensen C Ruth Archer Clarissa M House Scott K Sakaluk Enrique Del Castillo John Hunt

Life-history theory assumes that traits compete for limited resources, resulting in trade-offs. The most commonly manipulated resource in empirical studies is the quantity or quality of diet. Recent studies using the geometric framework for nutrition, however, suggest that trade-offs are often regulated by the intake of specific nutrients, but a formal approach to identify and quantify the stre...

2015
Susan K. Raatz Lisa Jahns LuAnn K. Johnson Ross Crosby James E. Mitchell Scott Crow Carol Peterson Daniel Le Grange Stephen A. Wonderlich

Understanding nutrient intake of anorexia nervosa (AN) patients is essential for the treatment. Therefore, estimates of total energy and nutrient consumption were made in a group of young women (19 to 30 years) with restricting and binge purge subtypes of AN participating in an ecological momentary assessment study. Participants completed three nonconsecutive 24-hour diet recalls. Mean nutrient...

2004
Sri Hartini

........................................................................................................................... III ORIGINAL PAPERS .............................................................................................................. V ABBREVIATIONS................................................................................................................VI GLOSSERY AND...

Journal: :Food and Nutrition Bulletin 2007

ژورنال: علوم آب و خاک 2003
عبدالحسین سمیع, , عباسعلی قیصری, , مجید طغیانی, ,

This experiment was conducted to investigate the effects of intensity of restricted early feed and increased nutrient density after restriction period on performance and compensatory growth in broilers. Two hundred and eighty-eight broiler (Lohman) chicks in a completely randomized design in a 2*3 factorial arrangement of treatments were employed. Birds were fully fed from 7 to 13d or 100% of a...

Journal: :medical journal of islamic republic of iran 0
morteza abdollahi social determinants of health research center, shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences) forouzan salehi community nutrition department, ministry of health and medical education, tehran, iran.سازمان اصلی تایید شده: وزارت بهداشت درمان و آموزش پزشکی (ministry of health and medical education) naser kalantar department of community nutrition, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences) mohsen asadilari department of epidemiology and biostatistics, school of public health, and oncopathology research centre, iran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی ایران (iran university of medical sciences) mohammad reza khoshfetrat department of food and nutrition policy and planning research, national nutrition and food technology research institute, facul-ty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences) marjan ajami department of food and nutrition policy and planning research, national nutrition and food technolo-gy research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences)

background: the consumption of low quality foods is common in low socioeconomic areas; and according to epidemiological studies, the density of nutrients often proves the quality of diet. this study aimed to compare the density of macronutrients and micronutrients in various parts of tehran.   methods: this was a cross-sectional study performed from september to december 2007 in all the 22 dist...

Journal: :Journal of the Academy of Nutrition and Dietetics 2015
Jinan C Banna Marie K Fialkowski Marilyn S Townsend

Misreporting of dietary intake affects the validity of data collected and conclusions drawn in studies exploring diet and health outcomes. One consequence of misreporting is biological implausibility. Little is known regarding how accounting for biological implausibility of reported intake affects nutrient intake estimates in Hispanics, a rapidly growing demographic in the United States. Our st...

Journal: :Salud publica de Mexico 2009
Simón Barquera Lucía Hernández-Barrera Ismael Campos-Nonato Juan Espinosa Mario Flores Armando Barriguete J Juan A Rivera

OBJECTIVE To describe energy and nutrient intake in adults. MATERIAL AND METHODS The 2006 Mexican National Health and Nutrition Survey is a nationally representative cross-sectional household survey. A food frequency questionnaire was administered (n= 16 494 adults). Mean percent of adequacy (PA) and inadequacy (PA < 50%) of total energy and macro- and micro-nutrient intake was calculated for...

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