soilless culture of greenhouse vegetables has been a fast developing section in iran during recent years. most growers fertigate plants without enough knowledge about plant water requirements. since some soilless substrates have low water retention capacity, wasting a great amount of nutrient solution can be occurred due to poor management. in this research work, effects of hydro gel amendment ...

Efficiency of food and nutrient (including energy) use are considered the key factors in the economic and environmental performance of livestock systems. The aim of this paper is to consider the basis of genetic variation in the components that constitute dietary nutrient efficiency; and to conclude whether there would be benefit, in any relevant terms, in including these components in breeding...

This paper reports on patterns in plant-mediated processes that determine the rate of nutrient cycling in temperate fens and bogs. We linked leaf-level nutrient dynamics with leaf-litter decomposition and explored how the observed patterns were reflected in nutrient cycling at the ecosystem level. Comparisons were made among growth forms (evergreen and deciduous shrubs and trees, graminoids and...

Nitrogen (N) is the primary growth-limiting nutrient in many terrestrial ecosystems, and therefore plant production per unit N taken up (i.e., N use efficiency, NUE) is a fundamentally important component of ecosystem function. Nitrogen use efficiency comprises two components: N productivity (A(N), plant production per peak biomass N content) and the mean residence time of N in plant biomass (M...

Root and rhizosphere research has been conducted for many decades, but the underlying strategy of root/rhizosphere processes and management in intensive cropping systems remain largely to be determined. Improved grain production to meet the food demand of an increasing population has been highly dependent on chemical fertilizer input based on the traditionally assumed notion of 'high input, hig...