during ramadan fasting quantity and quality of dietary intake may change. there was no data on nutrient patterns in ramadan fasting. the purpose of this study was to identify ramadan major nutrient patterns among those who fast in tehran, iran. 510 fasting people aged 18-65 years and bmi 18.5-40 kg/m2 were recruited in our study by 2-stage cluster sampling method in june-july 2014. data on the ...

Nutrition history in Indonesia began in 1887, when Christiann Eijkman discovered the relationship between vitamin B-1 deficiency and beri-beri. In the 1950's, the socialization of nutrition messages started with the introduction of "Healthy Four Perfect Five" (Empat Sehat Lima Sempurna-ESLS). For the next 25 years after that, ESLS became a favorite in nutrition education and was nationally know...

Achieving quality nutrition, food security, ending hunger, combating climate change and other challenges facing the world. These problems can be solved by building a sustainable pattern. The aim of article was to assess patterns in accordance with development goals (2,3,12): level energy consumption structure (WHO recommendations gap), pattern gap, share imported food, amount harmful emissions....

BACKGROUND Intake of saturated fat, trans fat, and cholesterol has been associated with increased risk of coronary heart disease. The aim of this study was to explore whether increased nutrition knowledge is associated with a reduction in the consumption of unhealthy fats in a sample of university students. METHODS A sample of 231 students, with a mean age of 20 years, was recruited from univ...

A healthful eating pattern, regular physical activity, and often pharmacotherapy are key components of diabetes management. For many individuals with diabetes, the most challenging part of the treatment plan is determining what to eat. It is the position of the American Diabetes Association (ADA) that there is not a “one-size-fits-all” eating pattern for individuals with diabetes. The ADA also ...

This study explores the impact of incorporating Food-away-from-Home (FAFH) into the Thrifty Food Plan (TFP). The new model of this study, FLEX, uses similar sets of datasets on prices, nutrition and average consumption pattern as those used in the TFP model. The 2001-2002 National Health and Nutrition Examination Survey (NHANES) data is used to generate average consumption and nutrient profiles...

The geographical environment, food culture, and dietary habits are substantially different between the southern and northern regions in China. We investigated the associations with dietary patterns and metabolic syndrome between Chinese adult from the southern and northern regions (North: 1249; South: 1849) using data from the Chinese Health and Nutrition 2009 survey. Respectively, four dietary...

Background. Adolescence is a critical period of growth and different variables can effect on this process in this age period. The relationship between obesity in adolescence and some metabolic disorders in the future has been reported by many studies. This study was carried out to determine the pattern of fat distribution among high school adolescents in Ilam city in 2013. Method. In this cross...