نتایج جستجو برای: nutrition science

تعداد نتایج: 544275  

2015
Joanne L Slavin

In my over three decades of work in the field of food and nutrition, I have participated in many efforts that seek new policy initiatives in the hopes that these programs can curb rates of obesity and chronic disease and help consumers make healthier dietary choices. Because of the profound effect that many of these policies have on consumers, the food environment, federal nutrition assistance ...

2014
Waleed M Sweileh Samah W Al-Jabi Ansam F Sawalha Sa’ed H Zyoud

Reducing nutrition-related health problems in Arab countries requires an understanding of the performance of Arab countries in the field of nutrition and dietetics research. Assessment of research activity from a particular country or region could be achieved through bibliometric analysis. This study was carried out to investigate research activity in "nutrition and dietetics" in Arab countries...

Hassan Mozaffari-Khosravi,

Food and Nutrition Security (FNS) has an evolving nature and during the last decades its theoretical, conceptual, structural, practical and programmatic notions evolved significantly and approaches toward food and nutrition have changed drastically. Now, more than ever before, the issue is considered as a fundamental component of sustainable development globally. For a better grasp of the compl...

2011
Leila Azadbakht Mohammad Hossein Rouhani Pamela Jean Surkan

1Associate Professor, Food Security Research Center, Department of Commiunity Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran. 2Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. 3Department of International Health, Johns Hopkins Bloomberg, School of Public Health...

2009
Yen-Hung Yeh Ya-Ting Lee Hung-Sheng Hsieh Deng-Fwu Hwang

Effect of taurine on toxicity of aluminum in rats Yen-Hung Yeh *, Ya-Ting Lee , Hung-Sheng Hsieh , Deng-Fwu Hwang d Department of Nutrition and Health Science, Toko University, Chia-Yi, Taiwan, ROC Department of Beauty Science, Chienkuo Technology University, Changhua, Taiwan, ROC Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan, ROC Department of Food Science...

2012
Joseph R. Sharkey Julie Locher Nadine Sahyoun Sara Wilcox

1 Program for Research in Nutrition and Health Disparities, School of Rural Public Health, Texas A&M Health Science Center, College Station, TX 77843-1266, USA 2Public Policy and Aging Program, University of Alabama at Birmingham, Birmingham, AL 35294-2041, USA 3Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA 4Department of Exercise Science and Prev...

2012
Takeshi Hayashi Tsuyoshi Kato Kensuke Furukawa

Respiratory chain analysis of high ethanol producing Zymomonas mobilis mutants. 1 2 Takeshi Hayashi* Tsuyoshi Kato, and Kensuke Furukawa 3 4 Department of Food and Fermentation Science, Faculty of Food and Nutrition, Beppu 5 University, Beppu, Oita 874-8501, Japan 6 Food Science and Nutrition, Graduate School of Food Science and Nutrition, Beppu 7 University, Beppu, Oita 874-8501, Japan 8 9 *Co...

2006
Lucia Cortinas Maria D. Baucells Cecilia Villaverde F. Guardiola S. K. Jensen Ana C. Barroeta

* Department of Animal and Food Science, Facultat de Veterinària, Universitat Autònoma de Barcelona, Bellaterra, Spain ** Department of Nutrition and Food Science-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Barcelona, Spain *** Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Research Centre Foulum, Tjele, Denmark Manuskript eingegangen am 3. ...

2015
Alice H. Lichtenstein

C.W. Bales et al. (eds.), Handbook of Clinical Nutrition and Aging, Nutrition and Health, DOI 10.1007/978-1-4939-1929-1_2, © Springer Science+Business Media New York 2015

2017
Yi Wan Fenglei Wang Jihong Yuan Jie Li Dandan Jiang Jingjing Zhang Tao Huang Jusheng Zheng Jim Mann Duo Li

a Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China b No. 1 Department of Nutrition, Chinese People's Liberation Army General Hospital, Beijing, China c Saw Swee Hock School of Public Health, National University of Singapore, Singapore d Department of Human Nutrition and Medicine, University of Otago, Dunedin, New Zealand e Institute of Nutrition and Health, Qingdao...

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