OBJECTIVE Although the need for accurate anthropometric measurement has been repeatedly stressed, reports on growth and physical measurements in human populations rarely include estimates of measurement error. We describe the standardization process and reliability of anthropometric measurements carried out in a pilot study. METHODS For the intraobserver assessment of anthropometric measureme...

OBJECTIVE To quantify fruit and vegetable (FV) dietary intake in the Mexican population and compliance with international recommendations. MATERIAL AND METHODS FV dietary intake (FV-DI) and compliance with international recommendations were obtained in a representative sample of a Mexican population ages 1-59 years old using dietary data from the Mexican National Health and Nutrition Survey 2...

Global estimates on under-five mortality are produced on a yearly basis by the Inter-agency Group for Child Mortality Estimation, which includes UNICEF, WHO, The World Bank, UN Population Division, Harvard University and others. The Interagency group was created in 2004 to share data and ensure consistency among the estimates previously produced separately by UNICEF, WHO and The World Bank. Sin...

Tackling childhood malnutrition is a global health priority. A key indicator is the estimated prevalence of malnutrition, measured by nutrition surveys. Most aspects of survey design are standardised, but data 'cleaning criteria' are not. These aim to exclude extreme values which may represent measurement or data-entry errors. The effect of different cleaning criteria on malnutrition prevalence...

Haemoglobin and ferritin values were analysed in blood from 1057 children, aged 2 years, of Asian parents living in England. Children who had thalassaemia trait or a current/recent infection were excluded. Twenty nine per cent of Pakistani, 25% of Bangladeshi, and 20% of Indian children had haemoglobin < 110.0 g/l. The recent national diet and nutrition survey of preschool children found a prev...

OBJECTIVE To examine food and nutrient availability in New Zealand using supermarket sales data in conjunction with a brand-specific supermarket food composition database (SFD). DESIGN The SFD was developed by selecting the top-selling supermarket food products and linking them to food composition data from a variety of sources, before merging with individualised sales data. Supermarket food ...

Little has been published on the contribution of food moisture (FM) to total water intake (TWI); therefore, the European Food Safety Authority assumed FM to contribute 20%-30% to TWI. The aim of the present analysis was to estimate and compare TWI, the percentage of water from FM and from fluids in population samples of France and UK. Data from 2 national nutrition surveys (Enquête Comportement...

Stunting and micronutrient malnutrition are persistent public health problems in refugee populations. UNHCR and its partner organisations implement blanket supplementary feeding programmes using a range of special nutritional products as one approach to address these issues. The evidence base for the efficacy and effectiveness of a small quantity lipid-based nutrient supplement, Nutributter®, i...

OBJECTIVE To evaluate the prevalence, sensitivity and specificity of two risk classifications of obesity based on the body mass index (BMI). METHODS Five-hundred and two adolescents, aged 12-18 years, participants of a health and nutrition survey conducted in 1996 in the city of Rio de Janeiro, Brazil, were evaluated. The study variables included: weight, stature, BMI, and subscapular skinfol...

OBJECTIVE The aims of the present study were to examine the Zn intake and characteristics of Zn supplement users and non-users and to survey Zn supplements that are commercially available. DESIGN Cross-sectional national nutrition survey (2007 Australian Children's Nutrition and Physical Activity Survey) and a review of commercially available Zn supplements. SETTING Australia. SUBJECTS Ch...