Background: Malnutrition is one of the most common disorders among children with Cystic Fibrosis (CF). The present study aimed to investigate the effect of nutritional consultation on the type and severity of malnutrition in children with CF. Materials and Methods: This quasi-experimental stud...

Background: Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment. Methods: Totally, 125 patients were followed up from admission to discharge at 8ICUs in Shiraz, Iran. The patien...

OBJECTIVE To investigate the nutritional status of children referred by a primary care center to the Nutritional Surveillance Program (Prá-Crescer), and to follow up children at risk in a health district of Porto Alegre. METHODS A retrospective cohort study was conducted with 674 children, aged between 6 and 59 months, referred to the Prá-Crescer Program. Height-for-age, weight-for-height and...

BACKGROUND National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of healthy eating has been shown to be associated with greater diet quality. Internet-based methodologies allow contact with large populations. Our present study aims...

plant analysis is successfully used in monitoring nutritional status, recommending fertilizer rates and types, and maximizing fertilizer efficiency in sugar beet. diagnosis and recommendation integrated system (dris) is a comprehensive approach which does not have limitations of the critical value approach (cva) and sufficiency range approach (sra). over- dose application of fertilizer increase...

Conventional indicators - weight-for-age, height-for-age, weight-for-height and mid-upper arm circumference (MUAC) reflect different facets of the nutritional status. Weight-for-age is the most commonly used indicator. When used individually or in combination, conventional indices fail to depict the overall magnitude of undernutrition in the population. Composite Index of Anthropometric Failure...

background: malnutrition is an important factor in the survival of critically ill patients. the purpose of the present study was to assess the nutritional status of patients in the intensive care unit (icu) on the days of admission and discharge via a detailed nutritional assessment.  methods: totally, 125 patients were followed up from admission to discharge at 8icus in shiraz, iran. the patie...