Background: The importance of healthy nutrition in increasing immunity and reducing disease has been identified for many years. Nutrient deficiencies lead to decreased immune function and thus increase the incidence or exacerbation of infections. This study aimed to investigate the knowledge, attitude, and nutritional function associated with COVID-19 disease in people of Yazd. Methods: This de...

enhanc ing management of mothers during adolescence of their daughters in guidance schools of urmia     ahangrzadeh rezaei s [1] , khalilzadeh h [2]     received: july 27, 2011 accepted: september 23, 2011     abstract   background and aims: adolescence and puberty is one of the most sensitive periods of human life that causes the person feel and behave differently. undoubtedly adolescence dire...

to empower the farmer villagers, execution of training programs including semi-presence training, open training and virtual training is essential. the main purpose of the present research is to determine the factors affecting the enabler trainings to farmer villagers with an emphasis on the component of culture and education technology using the interpretative structural modeling together with ...

In order to investigate and consider the feasibility of the establishment of knowledge management at Payam nour universities of Golestan province elicited from reviewing the research literature, the researchers  endeavored to identify the factors affecting  the establishment of  knowledge management  and the knowledge management components, and then to consider the way of their influence as wel...

The concept 'liver disease' includes several pathological conditions affecting liver's functions. It can either consist of a temporary impaired functioning of the liver and/or it can progress to its failure. The purpose of this review is to update the knowledge on hepatobiliary diseases and in particular on equine hyperlipaemia. Hepatobiliary disease's aetiology, clinical signs, diagnosis and n...

introduction: human skills, knowledge and efficiency are important factors in the success of organizations and community health centers which have a critical role in total quality management (tqm) as a management system. knowledge is necessary as a source for the organizations survival. on the other hand, in order for implementation of knowledge management, there is a need for a relatively long...

purpose – the purpose of this paper is to present a study of knowledge management understanding and usage in small and medium knowledge-intensive enterprises. design/methodology/approach – the study has taken an interpretative approach, using two knowledge-intensive south isfahan (iran) companies as case studies, both of which are characterized by the need to process and use knowledge on a dail...

Abstract Aim: Veterans may have improper eating behaviors and food habits. Therefore, this study is designed to investigate the eating behaviors and food habits of veterans via the nutritional knowledge, attitude, and practices (KAP) model in Zahedan City. Methodology: In a descriptive, cross-sectional study, 369 veterans admitted to the Veterans Foundation in Zahedan were selected. After re...

background there has not been any published literature in iran about the evaluation of hemodialysis patients’ knowledge in relation to dietary sources of protein, phosphorus, potassium, sodium and fluids. objectives therefore, the present study was performed with this aim, in patients with renal failure treated with hemodialysis. patients and methods fifty hemodialysis patients were recruited. ...

introduction: knowledge is one of the most important assets of any organization and the importance of knowledge management in the information age is considered more than ever. experts believe that organizational success or failures are associated with knowledge management. both implicit and explicit knowledge management are so important in disaster management. the aim of this study is to determ...