Photocatalytic degradation of olive oil mill wastewater from two-phase continuous centrifugation process was studied. A novel photocatalyst with ferromagnetic properties was characterized and investigated. The degradation capacity of the photocatalytic process of olive oil washing wastewater (OMW) and mixture of olives and olive oil (1 v/v) washing wastewaters (MOMW) was demonstrated. At lab-sc...

Olive oil production generates large volumes of wastewater. These wastewaters are characterised by high chemical oxygen demand (COD), high content of microbial growth-inhibiting compounds such as phenolic compounds and tannins, and dark colour. The aim of this study was to investigate biodegradation of olive mill wastewater (OMW) by yeasts Trichosporon cutaneum and Geotrichum candidum. The yeas...

Received 12 Dec., 2013 Accepted 21 Apr., 2014 (006240) 1 Transdisciplinary Team of Analytical Science for Sustainable Development, Faculty of Science and Technologies, Sultan Moulay Slimane University, Beni Mellal, Morocco 2 Laboratory of Biological Engineering, Faculty of Science and Technologies, Sultan Moulay Slimane University, Beni Mellal, Morocco, e-mail: [email protected] 3 Labo...

Olive mill wastewater (OMW) was exposed to Fenton treatment and subjected to post Fenton coagulation/flocculation using lime. Several tests were performed for different R = H2O2/COD ratios, from 0.25 to 3.0, promoting the gradual addition of H2O2 and Fe2+, with the original condition of a pH = 3.5 and maintaining a constant relationship H2O2/Fe2+ = 15. A maximum reduction of COD of 96.8% was ob...

In this experimental work the ozone action on the depuration of olive oil mill wastewater is studied for different operational conditions based on an actual industrial treatment plant. It was verified that the application of a Mn-Ce-O catalyst prepared at the laboratory, with a Mn/Ce molar proportion of 70/30, enhances the depuration efficiency and the effluent biodegradability. Ozonation opera...

In the present work, olive-crop yields and olive oil physico-chemical quality were studied after three and six years of olive mill wastewater (OMW) spreading at three levels (50, 100 and 200 m3 ha-1 year-1). Olive yield showed improvements with OMW level. Insignificant difference in oil content and oil quality indices of the control and treatments amended by OMW was observed. Moreover, olive oi...

The adsorption of phenolic compounds from olive oil wastewater by commercial activated carbon was studied as a function of adsorbent quantity and temperature. The sorption kinetics and the equilibrium isotherms were evaluated. Under optimum conditions (8 g of activated carbon per 100 mL), the maximum sorption capacity of activated carbon expressed as mg of caffeic acid equivalent per g of activ...

Olive mill wastes (OMWs) are high-strength organic effluents, which upon disposal can degrade soil and water quality, negatively affecting aquatic and terrestrial ecosystems. The main purpose of this review paper is to provide an up-to-date knowledge concerning the microbial communities identified over the past 20 years in olive mill wastes using both culture-dependent and independent approache...