The effect of rumen liquid volume, pH and concentration of volatile fatty acids (VFA) on the rates of absorption of acetic, propionic and butyric acids from the rumen was examined in lactating dairy cows. Experimental solutions introduced into the emptied, washed rumen comprised two different volumes (10 or 30 l), four levels of pH (4.5, 5.4, 6.3, 7.2) and three levels of individual VFA concent...

1. Fistulated sheep given a concentrate diet were used to study the behaviour of solute ([51Cr]EDTA) and particle ([103Ru]phenanthroline) markers in the stomach under conditions of continuous feeding. 2. An injection of a mixed dose of [51Cr]EDTA and [103Ru]phenanthroline was given into the rumen and the time course of marker concentrations in the rumen and the abomasum was recorded. The curves...

I . Two experiments were carried out with sheep and cattle receiving high-concentrate rations to estimate the amount of digestion taking place in the rumino-reticulum and omasum. Two techniques were used for the collection of samples of abomasal contents. In the experiment with sheep, animals were slaughtered at different times after feeding and samples of digesta were collected. In the experim...

Five multiparous, ruminally cannulated Holstein cows (two lactating and three dry) weighing (X +/- SD) 667 +/- 35 kg were used to study the effect of abomasal purine infusion on the excretion of purine derivatives. Cows were fed corn silage four times daily at 90% of ad libitum intake (X = 9.16 kg of dry matter/d). Purines were infused into the abomasum as brewer's yeast suspensions in five inc...

In order to carry out this study, 62 embryos and fetuses of Friesian cows were used, and every stomach was dissected and subjected to the usual laboratory procedures. After obtaining each preparation all the histological and metrical changes that took place in the wall of the viscus during its development are described. The compartments are histologically differentiated into three stages: in th...

Ruminants may ingest appreciable quantities of nucleic acids and large amounts are synthesized by the microbial population in the reticulo-rumen. The importance of nucleic acids to the nutrient intake of the ruminant is probably dependent on the amounts of these materials relative to other nitrogenous substances which are presented to the small intestine. These amounts bear little or no relatio...

The barbary stag is an intermediate feeder ruminant of the Cervidae family. The macroscopic anatomy of the stomach in one adult barbary stag was described. The stomach of the barbary stag was composed of the four classic compartments of the ruminants. The weight of the full stomach was 10.5 Kg. The ruminal papillae were distributed unevenly in the rumen. The maximum height of the cristae reticu...