نتایج جستجو برای: organic products

تعداد نتایج: 481936  

Journal: :Molecules 2012
Damián Palomba María J Martínez Ignacio Ponzoni Mónica F Díaz Gustavo E Vazquez Axel J Soto

Volatile organic compounds (VOCs) are contained in a variety of chemicals that can be found in household products and may have undesirable effects on health. Thereby, it is important to model blood-to-liver partition coefficients (log P(liver)) for VOCs in a fast and inexpensive way. In this paper, we present two new quantitative structure-property relationship (QSPR) models for the prediction...

2015
Julia Baudry Caroline Méjean Benjamin Allès Sandrine Péneau Mathilde Touvier Serge Hercberg Denis Lairon Pilar Galan Emmanuelle Kesse-Guyot

In developed countries, the demand for organic products continues to substantially increase each year. However, little information is available regarding the level of consumption of organic food and its relative share of the whole diet. Our aim was to provide, using individual consumption data, a detailed description of organic food consumption among French adults. Conventional and organic inta...

Journal: :Chirality 2016
Gennaro Pescitelli Torsten Bruhn

Quantum-mechanical calculations of chiroptical properties have rapidly become the most popular method for assigning absolute configurations (AC) of organic compounds, including natural products. Black-box time-dependent Density Functional Theory (TDDFT) calculations of electronic circular dichroism (ECD) spectra are nowadays readily accessible to nonexperts. However, an uncritical attitude may ...

2012
Kaidong Zhang Brian M. Shafer Matthew D. Demars Harry A. Stern Rudi Fasan

The selective oxyfunctionalization of isolated sp(3) C-H bonds in complex molecules represents a formidable challenge in organic chemistry. Here, we describe a rational, systematic strategy to expedite the development of P450 oxidation catalysts with refined regio- and stereoselectivity for the hydroxylation of remote, unactivated C-H sites in a complex scaffold. Using artemisinin as model subs...

Journal: :The British journal of nutrition 2007
Lukas Rist André Mueller Christiane Barthel Bianca Snijders Margje Jansen A Paula Simões-Wüst Machteld Huber Ischa Kummeling Ursula von Mandach Hans Steinhart Carel Thijs

The aim of the present study was to find out whether the incorporation of organic dairy and meat products in the maternal diet affects the contents of the conjugated linoleic acid isomers (CLA) and trans-vaccenic acid (TVA) in human breast milk. To this purpose, milk samples from 312 breastfeeding mothers participating in the KOALA Birth Cohort Study have been analysed. The participants had doc...

2015
A. Cobelo-García M. Filella P. Croot C. Frazzoli G. Du Laing N. Ospina-Alvarez S. Rauch P. Salaun J. Schäfer S. Zimmermann

The current socio-economic, environmental and public health challenges that countries are facing clearly need common-defined strategies to inform and support our transition to a sustainable economy. Here, the technology-critical elements (which includes Ga, Ge, In, Te, Nb, Ta, Tl, the Platinum Group Elements and most of the rare-earth elements) are of great relevance in the development of emerg...

Journal: :Chemical Society reviews 2014
Reinhold Zimmer Hans-Ulrich Reissig

Alkoxyallenes are unusually versatile C3 building blocks in organic synthesis. Hence this tutorial review summarizes the most important transformations, including subsequent reactions and their applications in the synthesis of relevant compounds, e.g. natural products. The reactivity patterns involved and the synthons derived from alkoxyallenes are presented. Often alkoxyallenes can serve as su...

Journal: :Angewandte Chemie 2013
Yifan Li Jonathan P Brand Jérôme Waser

Furans are omnipresent in synthetic bioactive compounds, natural products and innovative organic materials (Figure 1). They also give access to equally important tetrahydrofurans via reduction or dihydropyrans via oxidation. It is consequently not surprising that the development of new methods to synthesize and functionalize furans is an area of intense research in modern organic chemistry. In ...

Journal: :Journal of animal science 2009
P L Ruegg

This paper compares management of mastitis on organic dairy farms with that on conventional dairy farms. National standards for organic production vary by country. In the United States, usage of antimicrobials to treat dairy cattle results in permanent loss of organic status of the animal, effectively limiting treatment choices for animals experiencing bacterial diseases. There are no products ...

Journal: :Angewandte Chemie 2004
Timm Graening Hans-Günther Schmalz

Colchicine, the major alkaloid of the meadow saffron, is one of the most prominent natural products and, like other tubulin-binding natural products (e.g. taxol and the epothilones), exhibits great pharmaceutical potential. The first syntheses in the late 1950s were milestones in natural product synthesis. But even today this structurally supposedly simple molecule poses a challenge to syntheti...

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