نتایج جستجو برای: oxidation protein

تعداد نتایج: 1331467  

Journal: :Anesthesiology 2004
Thomas Schricker Linda Wykes Leopold Eberhart Ralph Lattermann Franco Carli

BACKGROUND The authors examined the hypothesis that epidural administration of local anesthetic, in contrast to epidural analgesia with morphine, inhibits postoperative protein oxidation during administration of glucose. METHODS Fourteen patients were randomly assigned to undergo a 6-h stable isotope infusion study (3 h fasted, 3 h feeding with 4 mg.kg(-1).min(-1) glucose) on the second day a...

Journal: :Neurobiology of aging 2006
Debra Boyd-Kimball H Fai Poon Bert C Lynn Jian Cai William M Pierce Jon B Klein Jmil Ferguson Christopher D Link D Allan Butterfield

Protein oxidation has been shown to lead to loss of protein function, increased protein aggregation, decreased protein turnover, decreased membrane fluidity, altered cellular redox poteintial, loss of Ca2+ homeostaisis, and cell death. There is increasing evidence that protein oxidation is involved in the pathogenesis of Alzheimer's disease and amyloid beta-peptide (1-42) has been implicated as...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1390

a novel silver (ag) nanocomposite electrode was proposed that fabricated from metal nanostructures and ionic liquids. the combined application of unique properties of nanomaterials and ionic liquids in the design of this ag nanocomposite results in electrodes with interesting advantages compared to the conventional metal disk electrode. in the first part of this thesis, the elecrocatalytic eff...

Journal: :Proteomics. Clinical applications 2008
Stefano Barelli Giorgia Canellini Lynne Thadikkaran David Crettaz Manfredo Quadroni Joël S Rossier Jean-Daniel Tissot Niels Lion

Protein oxidation mechanisms result in a wide array of modifications, from backbone cleavage or protein crosslinking to more subtle modifications such as side chain oxidations. Protein oxidation occurs as part of normal regulatory processes, as a defence mechanism against oxidative stress, or as a deleterious processes when antioxidant defences are overcome. Because blood is continually exposed...

Journal: :Journal of lipid research 1993
I Singh K Pahan A K Singh E Barbosa

The oxidation of phytanic acid to pristanic acid was previously demonstrated to be deficient in monolayer cultures of skin fibroblasts (Herndon et al. 1969. J. Clin. Invest. 48: 1017-1032). However, identification of subcellular organelle with deficient enzyme activity has not been established. To define the subcellular organelle with deficient enzyme activity in the catabolism of phytanic acid...

Journal: :Chemie Ingenieur Technik 2023

Oxidative alkene cleavage is a highly interesting reaction to obtain aldehydes and ketones. The Mn-dependent protein TM1459 from Thermotoga maritima can catalyse of styrene derivatives in the presence tert-butyl hydroperoxide. Despite high thermal stability enzyme, it gets inactivated during reaction. data reported here indicate that auto-oxidation responsible for low oxidative environment requ...

Journal: :Mechanisms of ageing and development 2001
D A Butterfield J Kanski

Protein oxidation, one of a number of brain biomarkers of oxidative stress, is increased in several age-related neurodegenerative disorders or animal models thereof, including Alzheimer's disease, Huntington's disease, prion disorders, such as Creutzfeld-Jakob disease, and alpha-synuclein disorders, such as Parkinson's disease and frontotemporal dementia. Each of these neurodegenerative disorde...

Journal: :Molecular cell 2015
Ane Iturbide Laura Pascual-Reguant Laura Fargas Joan Pau Cebrià Berta Alsina Antonio García de Herreros Sandra Peiró

Protein function is often regulated and controlled by posttranslational modifications, such as oxidation. Although oxidation has been mainly considered to be uncontrolled and nonenzymatic, many enzymatic oxidations occur on enzyme-selected lysine residues; for instance, LOXL2 oxidizes lysines by converting the ε-amino groups into aldehyde groups. Using an unbiased proteomic approach, we have id...

Journal: :Food chemistry 2016
Tine Rysman Mariana Utrera David Morcuende Geert Van Royen Stephanie Van Weyenberg Stefaan De Smet Mario Estévez

The effect of apple phenolics on the oxidative damage caused to myofibrillar proteins by an in vitro metal-catalyzed oxidation system was investigated. Three pure phenolic compounds (chlorogenic acid, (-)-epicatechin and phloridzin) and an apple peel extract were added to myofibrillar proteins in three concentrations (50, 100 and 200μM), and a blank treatment was included as a control. All susp...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید