Rice is one of the major crops cultivated predominantly in flooded paddies, thus a large amount of water is consumed during its growing season. Accurate paddy rice maps are therefore important inputs for improved estimates of actual evapotranspiration in the agricultural landscape. The main objective of this study was to obtain flooded paddy rice maps using multi-temporal images of Moderate Res...

paddy de-awning using a de-awner increases the uniformity and flow rate of paddy grains through the orifices of hoppers, bucket elevators and chutes. in this study the effects of paddy variety, rotational blade speed and moisture content on performance of a prototype de-awner machine were investigated. the experiment was conducted in a factorial design with three factors, variety (hashemi and b...

Part (I) of this study presented field and laboratory experimental data on soil characteristics and hydraulic parameters that are related to water infiltration in rice paddy fields. Part (II) includes a series of numerical simulations that are based on the in situ data, which three-dimensional finite element computer model for simulating density dependent flow and transport (FEMWATER) produced ...

Rice production in the country is characterized by two production seasons namely, mainseason and off-season. Officially, the two production seasons data usually aggregated to form single data of domestic rice supply for the nation. This aggregation is refers to as all-season rice production. All the previous studies estimated supply equation based on the aggregated data thereby denying the oppo...

Elevated concentrations of atmospheric CO2 ([CO2]) enhance the production and emission of methane in paddy fields. In the present study, the effects of elevated [CO2], elevated temperature (ET), and no nitrogen fertilization (LN) on methanogenic archaeal and methane-oxidizing bacterial community structures in a free-air CO2 enrichment (FACE) experimental paddy field were investigated by PCR-DGG...

In this study, an algorithm is proposed to determine the duration in a rice crop cycle based on texture analysis. During an observation period in 2013, daily images were acquired from a still camera installed at a paddy field. Given a set of time-series images, the texture analysis is used to classify different stages of the rice growing. Regarding the hypothesis, the rice crop cycle can be sep...

A comparative test was undertaken in order to identify the potential of existing mathematical models, including the rice water quality (RICEWQ) 1.6.4v model, the pesticide concentration in paddy field (PCPF-1) model and the surface water and groundwater (SWAGW) model, for calculating pesticide dissipation and exposure in rice paddies in Europe. Previous versions of RICEWQ and PCPF-1 models had ...

Head rice yield (HRY) and eating qualities can be improved by accelerated newly harvest paddy rice aging. In this study, microwave heating of continuous microwave dryer was applied to heat the newly harvested paddy rice. The microwave power level (MWL), exposure times (ET), and heating rounds (HR) on accelerated rice aging properties such as head rice yield and pasting properties, water uptake,...

Soil bacterial community structures in terraced rice fields and abandoned lands in a hilly and mountainous area were analyzed using 16S rRNA gene sequences. The DGGE band patterns of each soil were similar. Based on pyrosequencing data, the richness and diversity of bacterial species were slightly higher in paddy fields than in other soils. A beta-diversity analysis clearly indicated that the b...