نتایج جستجو برای: pastry products

تعداد نتایج: 291416  

2006
Surya Bahadur Kathayat Nandana Rajatheva A. H. M. Rezaul Karim

In structured peer-to-peer (p2p) networks such as CAN, Pastry, Chord and Tapestry, there are two general approaches of doing application layer multicast (ALM) i.e. tree building and flooding. In terms of latency, routing length and link stress, tree based ALM like Scribe on Pastry provides better performance than flooding based ALM like in CAN. In this paper, we propose Multiple-VirtualRings (M...

2002
Miguel Castro Peter Druschel Y. Charlie Hu Antony Rowstron

Self-organizing peer-to-peer (p2p) overlay networks like CAN, Chord, Pastry and Tapestry (also called distributed hash tables or DHTs) offer a novel platform for a variety of scalable and decentralized distributed applications. These systems provide efficient and fault-tolerant routing, object location, and load balancing within a self-organizing overlay network. One important aspect of these s...

Journal: :Syntax Idea 2022

Beet flour is used in the manufacture of steamed brownies to be an alternative as a natural dye, increase variety beet products, reduce use wheat flour, and functional local food. This study aims analyze effect substitution on physical quality consumer acceptance. research was conducted at Pastry Bakery Processing Laboratory Culinary Education Study Program, State University Jakarta. The time s...

Journal: :تحقیقات نظام سلامت 0

background: pastry occupation is one of occupations to exposure with heat and significant number of workers works at it. this study is aimed to heat stress and heat strain score index assessment in the pastry workers of isfahan.   methods: this cross sectional and descriptive study was conducted on 360 pastry workers between 10 and 14 hours in the summer of 2012. wbgt index was used for determi...

Journal: :IOP Conference Series: Materials Science and Engineering 2021

2014
Motoh Mutsuga Miku Yamaguchi Yoko Kawamura

An analytical method for the identification and quantification of 10 different isocyanates and 11 different amines in polyurethane (PUR) foam and PUR-coated products was developed and optimized. Isocyanates were extracted and derivatized with di-n-butylamine, while amines were extracted with methanol. Quantification was subsequently performed by liquid chromatography-tandem mass spectrometry. U...

2016
Noran Azmy Stephan Merz Christoph Weidenbach

Peer-to-peer protocols for maintaining distributed hash tables, such as Pastry or Chord, have become popular for a class of Internet applications. While such protocols promise certain properties concerning correctness and performance, verification attempts using formal methods invariably discover border cases that violate some of those guarantees. Tianxiang Lu reported correctness problems in p...

2014
Lapo Mughini-Gras Remko Enserink Ingrid Friesema Max Heck Yvonne van Duynhoven Wilfrid van Pelt

Several case-control studies have investigated risk factors for human salmonellosis while others have used Salmonella subtyping to attribute human infections to different food and animal reservoirs. This study combined case-control and source attribution data into a single analysis to explore risk factors at the point of exposure for human salmonellosis originating from four putative food-produ...

Journal: :Asian Journal of Agricultural Extension, Economics and Sociology 2023

The liberalization of trade and India's accession to the World Trade Organization (WTO) have brought about significant changes in agricultural food processing industry. This study aims evaluate export competitiveness processed products from India by analyzing their comparative advantage potential over a specified time period.
 utilizes secondary data sources such as Agricultural Processed ...

Journal: :Canadian Journal of Plant Science 2022

12W932-349 is a soft red winter wheat (Triticum aestivum L.) cultivar registered for Ontario, Canada. It has high grain yield with good pastry quality and moderately resistant to Fusarium head blight. well adapted the growing areas of Ontario.

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