The efficacy of ozone and ultraviolet light, used in combination, to inactivate Listeria monocytogenes in fresh (9% NaCl, 91.86% transmittance at 254 nm) and spent chill brines (20.5% NaCl, 0.01% transmittance at 254 nm) was determined. Preliminary studies were conducted to optimize parameters for the ozonation of “fresh” and “spent” brines. These include diffuser design, comparison of kit to s...

The changes in triazine and acetamide concentrations in water during natural and artificial treatment by bank filtration, ozonation, filtration, and chlorination were measured at the well field and drinking water treatment plant of Lincoln, Nebraska, USA. The city’s groundwater supply is affected by induced infiltration and transport of triazines and acetamide herbicides from the Platte River i...

In-package ozonation is an antimicrobial packaging system that uses atmospheric cold plasma technology to generate ozone and other gases inside a sealed package to inhibit microbial growth on packaged food. Previous unpublished research has shown that in-package ozonation effectively kills and inhibits microbes on raw chicken breast meat. However, ozone has a high oxidation potential and may in...

After human consumption, pharmaceutically active substances can be excreted and enter the effluent treatment facilities. Often degradation in sewage and water treatment and the environment is incomplete, resulting in the formation of transformation products. Within the Pharmas project (EU grant agreement no. 265346) three anticancer drugs were evaluated for the formation of stable transformatio...

Fe (III)-catalyzed ozonation yielded better degradation rate and extent of COD (Chemical Oxygen Demand) or oxalic acid as compared with oxidation by ozone alone. Two parameters with strong effects on the efficiency of ozonation are pH of the solution and the catalyst (Fe(3+)) dosage. The existence of a critical pH value determining the catalysis of Fe (III) in acid conditions was observed in ph...

In Mexico, the manufacturing of mezcal generates huge amounts of mezcal vinasses (MV), that cause a negative environmental impact. Although there is no specific information for mezcal vinasses, similar effluents have been treated by anaerobic digestion (AnD) usually complemented by oxidative chemical post-treatments such as ozonation. In the present work the post-treatment of anaerobically pret...

Ozonation of wheat grain is a quick and easy process that could be realized during the storage. The ozone is in direct contact with the grain and modifies immediately the properties of the wheat. Stability and resistance of dough were increased with ozonation at 40 ppm in comparative with control sample. The results showed a gradual increase in specific volume of balady bread according to the t...

background: the use of alternative disinfectants and the control of natural organic material are two approaches that are typically applied in water treatment utilities to reduce the formation of chlorinated disinfection by-products in recent years. catalytic ozonation as a new technology is used to promote the efficiency of the single ozonation processes. the purpose of this study was to invest...

Ozonation with a subsequent biodegradation treatment was performed to remove recalcitrant organic compounds from long-term weathered crude oil contaminated soil. Samples were analyzed by GC/MS and column chromatography to monitor changes in crude oil composition. A functional gene array was used to examine microbial community dynamics. After a 6h ozonation treatment with a constant concentratio...