نتایج جستجو برای: pichia stipites

تعداد نتایج: 4003  

Journal: :Genetics and molecular research : GMR 2015
W Du J Xia Y Zhang M J Liu H B Li X M Yan J S Zhang N Li Z Y Zhou W Z Xie

Myostatin propeptide can inhibit the biological activity of myostatin protein and promote muscle growth. To express myostatin propeptide in vitro with a higher biological activity, we performed codon optimization on the sheep myostatin propeptide gene sequence, and mutated aspartic acid-76 to alanine based on the codon usage bias of Pichia pastoris and the enhanced biological activity of myosta...

Journal: :The Journal of general and applied microbiology 2010
Shinya Ninomiya Kozaburo Mikata Akira Nakagiri Takashi Nakase Hiroko Kawasaki

Eleven strains of yeasts, isolated from galleries of ambrosia beetles in Japan, formerly identified as Pichia acaciae were found to have different sequences in the D1/D2 domain of the large subunit (LSU) rRNA gene. After detailed taxonomic studies including a DNA-DNA reassociation experiment, 11 strains were found to represent a novel species of the genus Pichia. It is described as Pichia porti...

2011
Yanping Wang Qi Meng Wen Gao Jianhua Hou Zaheer Ahmed

−We established a gene expression process to produce a flavor peptide in Pichia pastoris. The octapeptide Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala was isolated from beef digested by papain, known as “beefy meaty peptide” (BMP). It was considered a savory seasoning in previous literatures. To produce BMP by microorganisms, BMP expression structures encoding tandem repeats of the octapeptide were designed...

Journal: :International Journal of Molecular Sciences 2021

The surfaces of grapes are covered by different yeast species that important in the first stages fermentation process. In recent years, non-Saccharomyces yeasts such as Torulaspora delbrueckii, Lachancea thermotolerans, Metschnikowia pulcherrima, and Pichia kluyveri have become popular with regard to winemaking improved wine quality. For reason, several manufacturers started offer commercially ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه زنجان - دانشکده کشاورزی زنجان 1391

هورمون محرک فولیکول گاوی (fsh) به خانواده هورمون های گلیکوپروتئینی تعلق دارد که از غده هیپوفیز یا جفت ترشح می شوند. این هورمون یک هترو دایمر می باشد که از زیر واحد آلفا (مشترک در همه هورمون های گلیکوپروتئینی) و زیر واحد بتا (اختصاصی هر هورمون) تشکیل شده است. fsh گاوی در تکنولوژی تولید مثل، مانند سوپراوولاسیون حیوانات مزرعه ای و درمان سندرم پلی سیستیک تخمدان استفاده می شود. همچنین این هورمون برا...

Abolghasemi S Fatemi N, Gourabi H Hasani S Sanati MH Zerehdaran S

Background: Ovine follicle stimulation hormone (OFSH) is a pituitary glycoprotein and belongs to the family of glycoprotein hormones. This hormone plays a key role in the function of the reproductive system: it is essential for sertoli cell function and spermatogenesis in testis and it stimulates the growth of ovulatory follicles in females. Ovine FSH hormone is a heterodimeric hormone consisti...

Journal: :World Academy of Sciences journal 2022

The present study aimed to employ an in vivo strategy for the establishment of multi‑copy gene constructs human DNA topoisomerase I (hTopI) using pPIC3.5K vector in Pichia. clones with inserts (His+ transformants) that were able survive highest concentration Geneticin® found express expression level total protein and exhibited target enzyme activity. was ...

Journal: :Applied and environmental microbiology 1984
A Toivola D Yarrow E van den Bosch J P van Dijken W A Scheffers

Type strains of 200 species of yeasts able to ferment glucose and grow on xylose were screened for fermentation of d-xylose. In most of the strains tested, ethanol production was negligible. Nineteen were found to produce between 0.1 and 1.0 g of ethanol per liter. Strains of the following species produce more than 1 g of ethanol per liter in the fermentation test with 2% xylose: Brettanomyces ...

Journal: :Applied microbiology 1961
H L MARTELLI H F DITTMAR

Cacao beans must be subjected to fermentation before they are used in making chocolate, and their commercial value is related to a proper procedure. Saccharomyces rosei, Hansenula anomala, Pichia fermentans, Pichia membranaefaciens, and Trichosporon cutaneum were found in fermenting cacao beans. All species isolated during the investigation grew on cacao pulp, but only S. rosei, H. anomala, and...

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