Transgenic field peas (pisum sativum) expressing the alpha-amylase inhibitor (AAI) protein normally found in common beans (Tendergreen bean) are completely protected from infestation with pea weevils tested in the laboratory, greenhouse and field over several generations, and at many sites for efficacy against the insect pests. Previously, transgenic AAI pea feeding in mice was shown to influen...

A study to determine the protein digestibility-corrected amino acid score and protein efficiency ratio of nine different cooked Canadian pulse classes was conducted in support of the establishment of protein quality claims in Canada and the United States. Split green and yellow pea, whole green lentil, split red lentil, Kabuli chickpea, navy bean, pinto bean, light red kidney bean, and black be...

63 Bean rust is a devastating disease of common bean in the Americas and Africa. The historically 64 important Ur-3 gene confers resistance to many races of the highly variable bean rust pathogen 65 that overcome all known rust resistance genes. Existing molecular markers tagging Ur-3 for use 66 in marker assisted selection produce false results. We described here the fine mapping of Ur-3 67 fo...

INTRODUCTION The aims of this study were to determine the proximate composition, functional properties and antioxidant activity of pumpkin seeds and rind. Besides, the effects of dietary fibre in pumpkin seeds and rinds on bread qualities and properties were evaluated. METHODS Formulations for bread substituted with 0%, 5% and 10% pumpkin seed and rind, respectively were produced. Sensory eva...

Volatile compounds of uncooked dry bean {Phaseolus vulgaris L.) cultivars representing 3 market classes (black, dark red kidney and pinto) grown in 2005 were isolated with headspace solid phase microextraction (HS-SPME), and analyzed with gas chromatography mass spectrometry (GCMS). A total of 62 volatiles consisting of aromatic hydrocarbons, aldehydes, alkanes, alcohols and ketones represented...

BACKGROUND An in vitro digestion and Caco-2 cell model may predict iron bioavailability to humans; however, direct comparisons are lacking. OBJECTIVE The objective was to test the differences in iron bioavailability between 2 maize varieties and 2 bean varieties (white beans and colored beans) by comparing human, Caco-2, and algorithm results. DESIGN Two randomized, 2 x 2 factorial experime...

in order to investigate the effect of pruning and potassium nutrition on pumpkin grain yield and quality, a factorial experiment based on complete block design with four replications was carried out in nooshar village of ardabil province, ardabil, iran, in 2007. experimental factors include potassium nutrition in three level (0, 75 and 150 kg/ha from potassium sulfate) and stem pruning (without...

Common bean (Phaseolus vulgaris L.) is a leguminous in high demand for human nutrition and a very important agricultural product. Production of common bean is constrained by environmental stresses such as drought. Although conventional plant selection has been used to increase production yield and stress tolerance, drought tolerance selection based on phenotype is complicated by associated phys...

ABSTRACT A multiplex real-time polymerase chain reaction (PCR) assay was developed to simultaneously genotype plants for the I and bc-1(2) alleles, which condition resistance in beans to Bean common mosaic virus and Bean common mosaic necrosis virus. A segregating F(2) population was derived from the cross between pinto bean breeding line P94207-189A (bc-1 bc-1 I I) and Olathe (bc-12 bc-1(2) i ...