Climate change during the last 40 years has had a serious impact on agriculture and threatens global food nutritional security. From over half million plant species, cereals legumes are most important for Although systematic breeding relatively short history, conventional coupled with advances in technology crop management strategies increased yields by 56 % globally between 1965?85, referred t...

The International Treaty on Plant Genetic Resources for Food and Agriculture, referred to as the Plant Treaty, was approved on 3 November 2001 by Members of the Food and Agriculture Organization (FAO), headquartered in Rome, Italy. The FAO is an agency of the United Nations, headquartered in New York City, New York. The Plant Treaty established international standards for the conservation and e...

The International Treaty on Plant Genetic Resources for Food and Agriculture, referred to as the Plant Treaty, was approved on 3 November 2001 by Members of the Food and Agriculture Organization (FAO), headquartered in Rome, Italy. The FAO is an agency of the United Nations, headquartered in New York City, New York. The Plant Treaty established international standards for the conservation and e...

The European Search Catalogue for Plant Genetic Resources, EURISCO, provides information about 1.8 million crop plant accessions preserved by almost 400 institutes in Europe and beyond. EURISCO is being maintained on behalf of the European Cooperative Programme for Plant Genetic Resources. It is based on a network of National Inventories of 43 member countries and represents an important effort...

Ever since the arrival of the tomato to Spain in the 16th century, great diversification of the crop has taken place, giving rise to a rich collection of varietal types. The ‘Comunidad Valenciana’, with its deep-rooted agricultural tradition, is one of the Spanish regions with the greatest diversity in traditional tomato varieties, characterised by their local adaptation and high fruit quality....