Broccoli (Brassica Oleraceae var. Italica) is an unusual vegetable that has gained appeal among Indian producers in recent years due to its excellent nutritional content and market potential. An experiment was done measure the broccoli’s growth, yield, quality. The research carried out at Department of Horticulture, Naini Agricultural Institute, SHUATS, Prayagraj during year 2021-2022. laid Ran...

abstract       background and objectives: diabetes induced oxidative stress plays an important role in pathological damage to the heart and liver by increased production of extracellular matrix. it is thought that the use of medicinal plants, particularly portulaca oleracea. l and regular exercise are effective. the aim of this study was to evaluate the effects of portulaca oleracea. l consumpt...

Photorespiration rates in tissue cultures of a C(4) plant, Portulaca oleracea, were compared to those in tissue cultures of a C(3) plant, Streptanthus tortuosus. The C(4) plant tissue cultures have one-half to one-third the photorespiration rate of the C(3) plant tissue cultures and respond to varying O(2) concentrations in a manner typical of C(4) plants. The results suggest that the lack of d...

Diabetes mellitus (DM) is a metabolic syndrome caused by multiple genetic and environmental factors. Traditional Chinese medicine preparations have shown a comprehensive and function-regulating characteristic. Purslane (Portulaca oleracea L.) is an annual succulent herb. Currently, there have been some related reports on the treatment of diabetes with purslane. The current study was designed to...

background many efforts have been made by researchers to find new antibiotics which are clinically useful against bacteria and drug resistant microorganisms. objectives we aimed to evaluate the antimicrobial effects of hydroalcoholic extracts of leaves and seeds of the portulaca oleracea plant in traditional medicine of sistan region, southeast of iran. materials and methods in this cross-secti...

In the present paper, silver nanoparticles (AgNPs) were synthesized using the Brassica oleraceae fruit extract under the simple and eco-friendly conditions. The reaction between silver nitrate, as metal source, and aqueous extract of Brassica oleraceae fruit, as reductant agent, produced AgNPs in high yield. The formation of AgNPs was confirmed by means of UV-Vis spectroscopy and scanning elect...

The methanolic extracts of 13 accessions of purslane were analyzed for their total phenol content (TPC), total flavonoid contents (TFC), and total carotenoid contents (TCC) and antioxidant activity of extracts was screened using FRAP assay and DPPH radical scavenging methods. The TPC, TFC, and TCC ranged from 0.96 ± 0.04 to 9.12 ± 0.29 mg GAE/g DW, 0.13 ± 0.04 to 1.44 ± 0.08 mg RE/g DW, and 0.5...