In Ghana the small-scale poultry farmers are among those that have been severely affected by the globalization process and trade liberalization. To manage their response to the globalization process and trade liberalization, the small-scale poultry farmers in Ghana need to have access to strategic information so that they can keep abreast of the global developments in the poultry industry and c...

BACKGROUND Since 2004, H5N1 outbreaks have been recurrent in domestic poultry and humans in Cambodia. To date, seven human cases (100% CFR) and 22 outbreaks in poultry have been confirmed. Household ownership of backyard poultry (FAO Sector 4 poultry production) in rural Cambodia is high. An understanding of the extent and frequency of poultry handing behaviors in these settings is necessary to...

In recent years the economic damage inflicted by several avian influenza (AI) subtypes (primarily H5N1 and H9N2, but also H7N1, H7N3, H7N7) on the commercial poultry industry and backyard poultry is beyond simple calculation. In response to the continued losses suffered by commercial poultry producers large scale vaccination has been introduced in many affected countries for the commercial sect...

Highly pathogenic avian influenza (HPAI) is often controlled through culling of poultry. Compensating farmers for culled chickens or ducks facilitates effective culling and control of HPAI. However, ensuing price shifts can create incentives that alter the disease dynamics of HPAI. Farmers control certain aspects of the dynamics by setting a farm size, implementing infection control measures, a...

Poultry products are considered as one of the most important sources of food for humans, worldwide. Indigenous poultry production has grown in popularity among villagers and some urbanites due to simple maintenance conditions, adequate adaption of poultry to different climatic conditions, and acceptable product yield. Parasites are among the main pathogenic agents, threatening the health of pou...

Detection of pathogenic Salmonella isolated from meat and poultry products by detecting virulence invA gene using PCR technique.A total of100 meat and poultry products samples were collected from shops and supermarkets; including 50 meat products samples and 50 poultry products. Salmonella was detected by conventional isolation methods and then PCR was carried out to detectinvA gene in isolated...

BACKGROUND Virginiamycin use in poultry selects for Enterococcus faecium with cross-resistance to quinupristin-dalfopristin, a drug for vancomycin-resistant E. faecium in humans. We conducted an epidemiologic study of poultry exposures as risk factors for human carriage of quinupristin-dalfopristin-resistant E. faecium. METHODS Rectal or fecal samples for E. faecium testing were obtained from...

Aim Between July 2005 and May 2008, Indonesia reported 133 H5N1 confi rmed human cases with a case fatality proportion of 81%. Fifty-four percent of cases had a history of direct contact with poultry (chickens). Therefore, it is important to defi ne the detection of antibody of H5N1 among people who have intensive contact with poultry have been exposed to H5N1 viruses. Methods We collected sera...