The worldwide spread of modern, high-density confined poultry production systems under the direction of integrators has intensified the importance of a select number of arthropod ectoparasites and habitat pests. This concentrated production of poultry provides artificial ecosystems that are sometimes ideal for the development of large populations of arthropod pests. At the same time the systems...

This is a most worth-while volume, that should be read by social workers in particular and humanitarians in general. Within small bulk, it lays bare, without offence to those who are labouring now in this field, the great need of the inhabitants of Common Lodging Houses, to be understood in the first place, and to be given the help they so sorely need, in the second. The survey is well planned,...

High population growth and growing income lead to increasing demand for poultry products in Nigeria. The poultry industry has emerged as the most commercialized and fastest expanding segment in the animal husbandry subsector but still faces many problems. Private investment from foreign countries could help to facilitate this market. This paper reveals the opportunities and threats of a market ...

Received: Revised: Accepted: 2014–05–26 2014–06–2

Abstract The objective of this research was to evaluate the control coccidiosis in litter commercial poultry housing Western region Paraná, Brazil, which adopts sanitary management Salmonellosis. Three treatments were selected, proposed by an integrating company region: fermentation associated with liming (FL); (L) and (F). Stool samples collected from 18 housing, a completely randomized experi...

The high incidence of disease is one of the major constraints to smallholder poultry production systems in Africa. In order to control various poultry diseases, ethnoveterinary medicine is widely practised by poor village farmers. Natural products, especially those which are locally available, are generally used. The use of ethnoveterinary medicine cari be considered sustainable as it is econom...

A test of nonfinancial measures used as part of a management-incentive program by a U.S.-based, full-service hotel chain found that improvements in the nonfinancial measures were followed shortly by increases in revenue and profit. The two nonfinancial measures are customer satisfaction as measured by guests’ comment card indications of likelihood to return and level of complaints. The lag betw...