The main aim of this study was to evaluate the effect salicylic acid (SA) as a preharvest treatment on crop yield throughout cycle green pepper fruit well its quality parameters, including functional quality, at harvest and during 21 days storage 7 °C. Thus, ‘Herminio’ plants were treated with SA 0.5, 1 5 mM, higher (kg per plant, number fruits plant average weight) parameters (firmness, color ...