نتایج جستجو برای: pro oxidant antioxidant balance

تعداد نتایج: 322728  

2013
Santiago Cuevas Van Anthony Villar Pedro A. Jose Ines Armando

Dopamine, which is synthesized in the kidney, independent of renal nerves, plays an important role in the regulation of fluid and electrolyte balance and systemic blood pressure. Lack of any of the five dopamine receptor subtypes (D1R, D2R, D3R, D4R, and D5R) results in hypertension. D1R, D2R, and D5R have been reported to be important in the maintenance of a normal redox balance. In the kidney...

Objectives: We have investigated the effect of a saffron supplement, given at a dose of 100 mg/kg, on prooxidant-antioxidant balance (PAB) in individuals with metabolic syndrome. Materials and Methods: A randomized, placebo-controlled trial design was used in 75 subjects with metabolic syndrome who were randomly allocated to one of two study groups: (1) the case group received 100mg/kg saffron ...

2014
A. Santiago

Alongside with antioxidant, pro-oxidant activity is also observed in phytochemical compounds. In the study, Ficus odorata, an endemic medicinal plant in the Philippines, was screened for the potential medical application of its pro-oxidant activity. Phytochemical screening revealed the presence of terpenes, glycosides and phenolic acids. The crude extract was found to contain low gallic acid an...

Journal: :Meat science 2010
Ricard Bou Nicolas Hanquet Rafael Codony Francesc Guardiola Eric A Decker

Hemoglobin (Hb) has been proposed to be a major pro-oxidant in raw and cooked meats. To understand the mechanisms and differentiate between the pro-oxidant and antioxidant potential of oxyhemoglobin (OxyHb) and methemoglobin (MetHb), their pro-oxidant activity, protein solubility, radical scavenging capacity, iron content and contribution of non-chelatable iron on lipid oxidation were determine...

Journal: :Stroke 2008
Peter H Proctor

Uric Acid: Neuroprotective or Neurotoxic? To the Editor: A decades-old scientific dispute pits “as a pro-oxidant, uric acid causes disease”1–3 against “uric acid is an important antioxidant.”2–6 The antioxidant properties of urate are long-known.6 However, arguably, this issue per se originated in our complimentary reports of urate as both a primate evolutionary substitute for ascorbate4 (a put...

Journal: :Pancreatology : official journal of the International Association of Pancreatology (IAP) ... [et al.] 2004
Anna Dziurkowska-Marek Tomasz A Marek Andrzej Nowak Teresa Kacperek-Hartleb Ewa Sierka Ewa Nowakowska-Duława

BACKGROUND/AIM Reactive oxygen species play an important role in the pathogenesis of acute pancreatitis (AP) in animal models. Data on the oxidant-antioxidant balance in humans are scanty. The present study was undertaken to evaluate the dynamics of changes in the oxidant-antioxidant balance in the early phase of human AP. METHODS 74 consecutive patients with acute biliary pancreatitis (16 wi...

2017
Xiangbing Mao Changsong Gu Daiwen Chen Bing Yu Jun He

Reactive oxide species are the middle products of normal metabolism, and play a crucial role in cell signaling transduction. On the contrary, accumulation of excess reactive oxide species results in oxidative stress that often brings multifarious impairment to cells, including decrease of ATP level in cells, elevation of cytosolic Ca2+, DNA damage, dysfunction of biological function in lipid bi...

Journal: :International journal of clinical and experimental medicine 2014
Ozlem Demirpençe Bünyamin Sevim Mustafa Yıldırım Nilhan Ayan Nurlu Duygu Mert Osman Evliyaoğlu

UNLABELLED It is possible that brucellosis may be related to increase free radical production and antioxidant depletion. Thus, in the present study we aimed to evaluate the oxidative status in patient with brucellosis and healthy controls. METHODS This study includes the patients with brucellosis diagnosed by clinical findings and positive agglutination titer. The paraoxonase, ceruloplasmin, ...

2014
M A. Prieto M. A. Murado J. A. Vázquez Thomas P. Curran

The development of a convenient mathematical application for testing the antioxidant and prooxidant potential of standard and novel therapeutic agents is essential for the research community and food industry in order to perform more precise evaluations of products and processes. In this work, a simple non-linear dose-time tool to test the effectiveness of compounds for competitive assays is pr...

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