نتایج جستجو برای: processed cheese
تعداد نتایج: 80549 فیلتر نتایج به سال:
Journal:
:Journal of Food and Dairy Sciences
2010
Journal:
:Journal of Dairy Science
1936
Journal:
:Journal of Dairy Science
1932
Journal:
:Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
2011
Journal:
:Innovative Food Science & Emerging Technologies
2021
Journal:
:International Journal of Dairy Science
2017
Journal:
:IAES International Journal of Artificial Intelligence (IJ-AI)
2012
Journal:
:Alexandria journal of agricultural research
2023
Journal:
:Kafrelsheikh Veterinary Medical Journal
2007
2007
Rupesh S. Chavan
Atanu Jana
Cheese analogue is a substitute for milk cheese, which is similar in composition, appearance, characteristics and even in its intended use. In cheese analogues, the milk protein and milk fat are partly or wholly replaced by vegetable proteins (i.e. peanut protein, soybean protein) and vegetable fats and oils (i.e. partly hydrogenated vegetable fat like soybean, palm, etc). Cheese analogue are f...
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